SUNLEAF

Live / Allowed — Notice of allowance issued (as of 27 May 2025)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 08 Feb 2024 filing date already counts against anyone who files later.

Record

Serial number
98398461
Mark type
Stylized text
Filed
08 Feb 2024
Published for opposition
01 Apr 2025
Attorney of record
Andrew Dallmann

Goods and services

  • Class 029 — Meats and processed foods: Cut fruits; Cut vegetables; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit and vegetable salads; Fruit salads and vegetable salads; Legumes, cooked; Preserved fruits and vegetables; Vegetables, instant frozen; Processed legumes
  • Class 030 — Staple foods: Pasta; Pasta and noodles; Pasta for soups; Processed grains; Processed oats; Processed, frozen, cooked or packaged whole grains; Rice, pasta and noodles; Rolled oats; Whole grain rice; Packaged entrees consisting primarily of pasta or rice; Packaged meals consisting primarily of pasta or rice
  • Class 031 — Natural agricultural products: (Based on Intent To Use) Raw grains; Unprocessed grain; Unprocessed grains for eating

Owner

Prior registrations

Prosecution history

  • 28 Nov 2025 — SOU TEAS EXTENSION RECEIVED
  • 28 Nov 2025 — TEAS REQUEST TO DIVIDE RECEIVED
  • 27 May 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 01 Apr 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 01 Apr 2025 — PUBLISHED FOR OPPOSITION
  • 26 Mar 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 08 Mar 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 07 Mar 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 07 Mar 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 07 Mar 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 09 Dec 2024 — APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
  • 09 Dec 2024 — APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
  • 07 Sept 2024 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 07 Sept 2024 — NON-FINAL ACTION E-MAILED
  • 07 Sept 2024 — NON-FINAL ACTION WRITTEN

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