PWR^ON

Dead / Abandoned — Abandoned — no statement of use filed (as of 26 Jan 2026)

What this means for you

This application is over — abandoned 26 Jan 2026. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
98393786
Mark type
Stylized text
Filed
06 Feb 2024
Published for opposition
12 Nov 2024
Abandoned
26 Jan 2026
Attorney of record
Christopher Erickson

Goods and services

  • Class 029 — Meats and processed foods: Snack food dips containing collagen; Nutrient-dense liquid dips; hazelnut and peanut butter flavored dips containing collagen used as a food, fruit and dessert topping; hazelnut and peanut powders for food and drink; hazelnut and peanut butter flavored spreads
  • Class 030 — Staple foods: Chocolate, caramel, and cinnamon flavored dips containing collagen used as a food, fruit and dessert topping; Chocolate, caramel, cinnamon, hazelnut and peanut butter flavored confections; Chocolate, caramel, and cinnamon powders for food and drink; Chocolate, caramel, and cinnamon flavored spreads; Chocolate, caramel, cinnamon, hazelnut and peanut butter flavored puddings

Owner

Prosecution history

  • 26 Jan 2026 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
  • 26 Jan 2026 — ABANDONMENT - NO USE STATEMENT FILED
  • 10 Oct 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 10 Oct 2025 — SOU EXTENSION 1 GRANTED
  • 23 Jun 2025 — SOU EXTENSION 1 FILED
  • 08 Oct 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 14 Jul 2025 — SOU EXTENSION RECEIVED WITH TEAS PETITION
  • 14 Jul 2025 — NOTICE OF REVIVAL - E-MAILED
  • 14 Jul 2025 — PETITION TO REVIVE-GRANTED
  • 14 Jul 2025 — TEAS PETITION TO REVIVE RECEIVED
  • 24 Dec 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 12 Nov 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 12 Nov 2024 — PUBLISHED FOR OPPOSITION
  • 23 Oct 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 30 Sept 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER

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