PAPI CUISINE
Live / Registered — Registered (as of 23 Sept 2025)
What this means for you
Registered since 23 Sept 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98344661
- Registration number
- 7961982
- Mark type
- Stylized text
- Filed
- 05 Jan 2024
- Published for opposition
- 10 Sept 2024
- Registered
- 23 Sept 2025
- Attorney of record
- Dayna C. Cooper
Goods and services
- Class 030 — Staple foods: Empanadas; Salt; Sauces; Spices; Balsamic vinegar; Pepper powder; Pepper spice; Seasoning pastes; Spice rubs; Cooking salt; Flavored balsamic vinegar; Flavored salt; Mixes for making batters for fried foods; Red pepper flakes for use as a seasoning; Sea salt for cooking; Seasoned salt; Seasoning rubs; Table salt; Tempura batter mix; Packaged meals consisting primarily of pasta or rice; Packaged meals consisting primarily of quinoa
Owner
- PFAMCO, LLC, Baltimore, MD, US
- PFAMCO, LLC, Baltimore, MD, US
- PFAMCO, LLC, Baltimore, MD, US
Prior registrations
Prosecution history
- 23 Sept 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 23 Sept 2025 — REGISTERED-PRINCIPAL REGISTER
- 03 Sept 2025 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 02 Sept 2025 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 05 Aug 2025 — ASSIGNED TO EXAMINER
- 31 Jul 2025 — STATEMENT OF USE PROCESSING COMPLETE
- 09 Apr 2025 — USE AMENDMENT FILED
- 31 Jul 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 09 Apr 2025 — TEAS STATEMENT OF USE RECEIVED
- 05 Nov 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 10 Sept 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 10 Sept 2024 — PUBLISHED FOR OPPOSITION
- 21 Aug 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 05 Aug 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 01 Aug 2024 — ASSIGNED TO EXAMINER