Serial 98332433

Live / Registered — Registered (as of 06 May 2025)

What this means for you

Registered since 06 May 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
98332433
Registration number
7782519
Mark type
Design / logo
Filed
27 Dec 2023
Published for opposition
18 Mar 2025
Registered
06 May 2025
Attorney of record
Marie Anne Mastrovito

Goods and services

  • Class 030 — Staple foods: Coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; tea; tea-based beverages; seasonings; condiments, namely, prepared horseradish, soya bean paste; sauces; meat gravies; ketchup; soy sauce; vinegar; salad dressings; mayonnaise; fructose for food; sugar; maltose for food; honey; glucose for culinary purposes being food additives for non-industrial use; starch syrup for culinary purposes; table salt mixed with sesame seeds; salt; Roasted and ground sesame seeds for use as seasonings; celery salt; spices; flavorings, other than essential oils, for beverages and foods; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes; preparations made from cereals, namely, breakfast cereal, processed cereal, ready-to-eat cereal, cereal based snack foods, cereal based energy bars; farinaceous food pastes for human consumption; almond paste; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings, cooked (shumai); sushi; mixes for making fried balls of batter with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish and vegetables; ravioli; fermented malted rice for food (koji); yeast; baking powder; mixes for bakery goods; ice cream mixes; sherbet mixes; flavored ices; confectionery, namely, candy, fondant, and frozen confectionery; bread and buns; pastries; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); pizzas; meat pies; meat tenderizers for culinary purposes; starch-based thickeners for whipped cream; thickening agents for use in cooking; sake lees, namely, the rice-mash pulp sediment from fermentation of sake, for food
  • Class 032 — Light beverages: Beer; non-alcoholic beer; low malt beer; non-alcoholic malt coolers containing fruit juices and tea flavor; soft drinks; isotonic drinks; energy drinks; aerated water; mineral water; seltzer water; drinking water; fruit flavored water; fruit juices; soy-based beverages not being milk substitutes; vegetable juices; non-alcoholic fruits extracts used in the preparation of beverages; syrups for making non-alcoholic fruit-flavored beverages, soft drinks and tea flavored beverages; concentrates in the form of pastilles and powders used in the preparation of effervescing soft drinks; extracts of hops for making beer; whey beverages; essences for the manufacture of liqueurs
  • Class 033 — Wines and spirits: Alcoholic beverages, except beer, namely, alcoholic beverages containing fruit; alcoholic beverages, except beer, namely, distilled liquor, alcoholic extracts, not for beers, alcoholic essences, distilled rice spirits (awamori), Sake substitutes, Japanese white liquor (shochu), Japanese sweet rice-based mixed liquor (shiro-zake), Japanese regenerated liquors (naoshi), Japanese Shochu-based mixed liquor (Mirinliquore), Korean distilled spirits (Soju), western distilled liquors in general, alcohol fruit beverages in the nature of fruit-based alcoholic beverages, Japanese Shochu-based beverages (Chuhai), alcoholic cocktail mixes, vodka, digestifs, namely, liqueurs and distilled spirits, distilled spirits, liqueurs, fruit extracts, alcoholic, cooking wine, brandy, whiskey, Chinese distilled liquors in general, baijiu (Chinese distilled alcoholic beverage), Wujiapie-jiou (mixed Chinese liquor), Laojiou (Chinese brewed alcoholic beverages), Chinese white liquor (Baiganr), Gaolian-jiou (sorghum-based Chinese spirits), flavored liquors, liquor flavored with Japanese plum extracts; spirits; aperitifs with a distilled alcoholic liquor base; sake; prepared alcoholic cocktails

Owner

Prosecution history

  • 09 Dec 2025 — NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
  • 19 Nov 2025 — CORRECTION UNDER SECTION 7 - PROCESSED
  • 22 Sept 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 12 Jun 2025 — TEAS SECTION 7 REQUEST RECEIVED
  • 06 May 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 06 May 2025 — REGISTERED-PRINCIPAL REGISTER
  • 18 Mar 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 18 Mar 2025 — PUBLISHED FOR OPPOSITION
  • 12 Mar 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 28 Jan 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 28 Jan 2025 — PUBLISHED FOR OPPOSITION
  • 22 Jan 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 02 Jan 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 31 Dec 2024 — EXAMINER'S AMENDMENT ENTERED
  • 31 Dec 2024 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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