RED 24

Live / Registered — Registered (as of 03 Mar 2026)

What this means for you

Registered since 03 Mar 2026. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
98305150
Registration number
8162101
Mark type
Design + words
Filed
08 Dec 2023
Published for opposition
10 Dec 2024
Registered
03 Mar 2026
Attorney of record
Sean F. Mellino

Goods and services

  • Class 030 — Staple foods: Allspice; Almond confectionery; Almond paste; Artificial coffee; Barley meal; Bean meal; Bee glue in the nature of propolis for human consumption; Beer vinegar; Cocoa-based Beverages; Biscuits; Bread; Bread rolls; Breadcrumbs; Buns; Cake paste, namely, mixes for making cakes; Cake powder, namely, mixes for making cakes; Cakes; Candy; Caramels; Celery salt; Cereal preparations, namely, processed cereals to be used as an ingredient for making other foods; Cereal-based snack food; Chicory for use as a coffee substitute; cereal-based snack food in the form of Chips; Chocolate; Chocolate based beverages with milk; Chocolate-based beverages; Cinnamon; Cloves; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee flavourings, namely, flavorings for coffee beverages, other than essential oils; Vegetal preparations for use as Coffee substitutes; Unroasted Coffee; Coffee-based beverages; Condiments, namely, ketchup, mustard, and mayonnaise; Confectionery made of sugar; Confectionery for decorating Christmas trees; Cookies; Corn flakes; Corn flour; Corn meal; Corn, milled; Coulis, namely, Fruit sauces; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Curry spice mixture; Custard; Dressings for salad; Edible ices; Essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; Farinaceous food pastes for human consumption; Flavorings, other than essential oils, for foods; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flaxseed for human consumption for use as a seasoning; Fondants; Farinaceous Foods, namely, farina; Cake Frosting; Frozen yoghurt; Frozen yogurt; Fruit jelly candy; Garden herbs, preserved as seasonings; ground Ginger; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Ham glaze; High-protein cereal bars; Honey; Husked oats; Ice cream; starch-based Binding agents for Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; starch-based Binding agents for edible Ices; Powder mixes for making edible Ices; herbal Infusions, not medicinal; Ketchup; Maize flakes; Maize flour; Maize meal; Maize, milled; Maize, roasted; Malt biscuits; Malt extract for food; Malt for human consumption for food purposes; Maltose for food; Marinades; Mint flavoring, other than essential oils, for confectionery; Molasses for food; Chocolate Mousses; confectionery in the form of Dessert Mousses; Muesli; Noodle-based prepared meals; Noodles; Oat flakes; Oat-based snack food; Oatmeal, Crushed Oats; Husked Oats; Pancakes; Pasta; pastries, namely, Pasties; confectionery, namely, Pastilles; Pastries; Pastry; Peanut butter confectionery chips; Pepper being spice; Peppermint sweets; dried green and chili Peppers for use as seasonings; Pesto sauce; Petit-beurre biscuits; Petits fours; Pies; Meat Pies; Pizzas; Potato flour for food; Powders for making ice cream; Salt for Preserving foodstuffs; Rice cakes; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Salad Dressings; Sauces used as condiments; Sausage binding materials, namely, food starch; Sea water for cooking; Seasonings; Sorbets; Soya bean paste; Spices; Spring rolls; Natural Sweeteners; Sweetmeats being candy; Tea; Iced Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Turmeric for food; Vermicelli noodles; Ribbon Vermicelli; Vinegar; Waffles

Owner

Prosecution history

  • 03 Mar 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 03 Mar 2026 — REGISTERED-PRINCIPAL REGISTER
  • 10 Feb 2026 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 10 Feb 2026 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 06 Feb 2026 — STATEMENT OF USE PROCESSING COMPLETE
  • 04 Aug 2025 — USE AMENDMENT FILED
  • 06 Feb 2026 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 04 Aug 2025 — TEAS STATEMENT OF USE RECEIVED
  • 04 Feb 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 10 Dec 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 10 Dec 2024 — PUBLISHED FOR OPPOSITION
  • 04 Dec 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 15 Oct 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 11 Oct 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 11 Oct 2024 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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