TSOM

Live / Applied — Second extension granted (statement of use) (as of 19 Nov 2025)

What this means for you

Not registered yet, but its 04 Dec 2023 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
98298395
Mark type
Stylized text
Filed
04 Dec 2023
Published for opposition
08 Oct 2024
Attorney of record
Shawn R. Farmer

Goods and services

  • Class 029 — Meats and processed foods: Chili; Frozen broth; Frozen fruits; Frozen vegetables; Lentils, processed; Vegetable jelly spreads; Vegetable juices for cooking; Vegetable oils for food; Vegetable puree; Vegetable stock; Vegetable-based cooking spray; Vegetable-based cream; Vegetable-based meat substitutes; Vegetable-based spreads; Blended vegetable oil for food; Cooking oil; Dip mixes; Dipping oil in the nature of flavored olive oil; Hot chili pepper puree; Nut butter substitutes made from sunflower; Pepper paste; Processed chickpeas; Processed lentils; Salad oil; Snack dips; Snack food dips; Vegetarian chili; Dried berbere chilies; Dried mitmita chilies; berbere chili paste; mitmita chili paste; berbere chili sauce; mitmita chili sauce;
  • Class 030 — Staple foods: Bread; Flat bread; Sauces; Bread bases; Bread doughs; Bread mixes; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chili powder; Chili powders; Chili seasoning; Chili seasonings; Frozen dough; Frozen yogurt; Sauces for barbecued meat; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Vegan cakes; Vegan cookies; Vegan frozen confections; Baking spices; Barbecue sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Canned sauces; Chili sauce; Chilli sauce; Cooking sauces; Crisp bread; Curry sauce; Dipping sauces; Dried chili peppers; Dry spice rub for meats and fish; Edible spices; Frozen breads, namely, injera; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit sauces; Garlic-based sauces; Gluten-free bread; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Masala powder and spices; Mixed spice powder; Multigrain bread; Natural spices; Organic spices; Organic curry sauces; Pasta sauce; Pepper spice; Pepper; Processed, frozen, cooked or packaged whole grains; Protein reduced and gluten free flour and bread; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Tinned sauces; Tomato sauce; Tomato-based sauces; Unleavened bread
  • Class 043 — Restaurant and hotel services: Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and cafe services; Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant, bar and catering services; Restaurants; Bar and restaurant services; Breakfast restaurants; Brunch restaurants; Cafe and restaurant services; Café and restaurant services; Café-restaurants; Catering services for providing vegan cuisine; Catering services for providing Eritrean cuisine; Catering services for providing Ethiopian cuisine; Catering services for Eritrean cuisine; Catering services for Ethiopian cuisine; Fast casual restaurants; Fast-food restaurant services; Providing food and drink for guests in restaurants; Providing food and drink in restaurants and bars; Salad bars; Self-service restaurant services; Take-away restaurant services; Take-out restaurant services

Owner

Prosecution history

  • 20 Nov 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 19 Nov 2025 — SOU EXTENSION 2 GRANTED
  • 19 Nov 2025 — SOU EXTENSION 2 FILED
  • 19 Nov 2025 — SOU TEAS EXTENSION RECEIVED
  • 09 Oct 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 09 Oct 2025 — SOU EXTENSION 1 GRANTED
  • 18 May 2025 — SOU EXTENSION 1 FILED
  • 06 Oct 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 11 Jul 2025 — SOU EXTENSION RECEIVED WITH TEAS PETITION
  • 11 Jul 2025 — NOTICE OF REVIVAL - E-MAILED
  • 11 Jul 2025 — PETITION TO REVIVE-GRANTED
  • 11 Jul 2025 — TEAS PETITION TO REVIVE RECEIVED
  • 23 Jun 2025 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
  • 23 Jun 2025 — ABANDONMENT - NO USE STATEMENT FILED
  • 19 Nov 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT

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