DANK BUSINESS LEAGUE DANKEM SPANKEM MR DANK SOURCE, DANK YOU

Live / Registered — Registered (as of 11 Mar 2025)

What this means for you

Registered since 11 Mar 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
98294033
Registration number
7718693
Mark type
Design + words
Filed
01 Dec 2023
Published for opposition
21 Jan 2025
Registered
11 Mar 2025

Goods and services

  • Class 030 — Staple foods: Candy; Lollipops; Sauces; Cakes; Candies; Candy bark; Candy bars; Candy cake decorations; Candy canes; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy made with caramel; Candy made with cocoa; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn; Cherry cobbler; Cherry pies; Cherry tarts; Flavored jelly crystals for making jelly confectionery; Flavored sugar; Flavored vinegar; Flavored, sweetened gelatin desserts; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for beverages; Flavoured vinegar; Herb salt; Herb tea; Herb teas; Peanut butter confectionery chips; Wine gums; Wine vinegar; Arrangements of candy; Artificial sweeteners for culinary purposes; Aspartame for culinary purposes; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Basting sauces; Boiled sugar candies; Boiled sugar candy; Butterscotch candies; Cake decorations made of candy; Canned sauces; Cassava starch for culinary purposes; Chocolate candies; Chocolates and chocolate-based ready to eat candies and snacks; Citric acid for culinary purposes; Cocktail sauces; Confectionery, namely, candy and chocolate; Cooking sauces; Corn starch for culinary purposes; Corn syrup for culinary purposes; Cornstarch for culinary purposes; Cotton candy; Dipping sauces; Dough ferments for culinary purposes; Dried herbs; Dried herbs in powdered form; Energy candy; Erythritol for culinary purposes; Fermented herbs; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Freeze-dried candies; Freeze-dried candy; Fructose for culinary purposes; Fruit sauces; Fruit jelly candy; Garden herbs, preserved; Gelatin-based chewy candies; Gift baskets containing candy; Ginseng candy; Glucose for culinary purposes; Gluten additives for culinary purposes; Glycerin for culinary purposes; Glycerine for culinary purposes; Grilling sauces; Guar gum for culinary purposes; Gummy candies; Hard candies; Hard candy; Herbal flavourings, other than essential oils, for making beverages; Hollow chocolate forms filled with candy; Ice candies; Japanese arrowroot powder for culinary purposes; Locust bean gum for culinary purposes; Maltose for culinary purposes; Manioc starch for culinary purposes; Meat tenderizers for culinary purposes; Mexican candy; Mixes for candy making; Orange blossom water for culinary purposes; Peppermint candy; Preserved herbs as seasonings; Preserved garden herbs as seasonings; Processed herbs; Processed ginseng used as an herb, spice or flavoring for food or beverages; Red ginseng candy; Rice pulp for culinary purposes; Rock candy; Saccharin for culinary purposes; Sago palm starch for culinary purposes; Salad sauces; Salsa sauces; Starch for culinary purposes; Starch syrup for culinary purposes; Starch-based candies; Starch-based candies (ame); Sugar substitutes for culinary purposes; Sugarless candies; Sweetmeats being candies; chocolate peanut butter fudge

Owner

Prosecution history

  • 11 Mar 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 11 Mar 2025 — REGISTERED-PRINCIPAL REGISTER
  • 21 Jan 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 21 Jan 2025 — PUBLISHED FOR OPPOSITION
  • 15 Jan 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 26 Dec 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 14 Sept 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 14 Sept 2024 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 14 Sept 2024 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 29 Jul 2024 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 29 Jul 2024 — NON-FINAL ACTION E-MAILED
  • 29 Jul 2024 — NON-FINAL ACTION WRITTEN
  • 28 Jun 2024 — ASSIGNED TO EXAMINER
  • 25 Jan 2024 — NOTICE OF DESIGN SEARCH CODE E-MAILED
  • 24 Jan 2024 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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