ZAO WAGYU

Live / Registered — Registered (as of 03 Dec 2024)

What this means for you

Registered since 03 Dec 2024. The owner can stop confusingly similar uses in the classes it covers.

Class 029 — Meats and processed foods: Wagyu beef from Mt. Zao area; meat products, namely, beef steaks made from Wagyu beef from Mt. Zao area; beef bowl ingredients, namely, beef steaks made from Wagyu beef from Mt. Zao area; instant beef tail soup made from Wagyu beef from Mt. Zao area; soup base in the nature of concentrates made from Wagyu beef from Mt. Zao area; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori) made from Wagyu beef from Mt. Zao area; Furi-kake being dried flakes of fish, meat, vegetables and seaweed made from Wagyu beef from Mt. Zao area; beef Tsukudani Furikake being boiled meat for Ochazuke made from Wagyu beef from Mt. Zao area; prepared side-dish consisting primarily of fermented soybean (Name-mono) made from Miso and Wagyu beef from Mt. Zao area; beef tallow for food made from Wagyu beef from Mt. Zao area; milk from Wagyu cattle produced in Mt. Zao area; milk products using milk from Wagyu cattle produced in Mt. Zao area excluding ice cream, ice milk and frozen yogurt; Prosciutto made from Wagyu beef from Mt. Zao area
Class 030 — Staple foods: Meat products made from Wagyu beef from Mt. Zao area, namely, beef burger sandwiches; curry base, namely, curry sauce made from Wagyu beef from Mt. Zao area; milk products using milk from Wagyu cattle produced in Mt. Zao area, namely, ice cream, ice milk and frozen yogurt