YO EGG

Live / Registered — Registered (as of 05 Nov 2024)

What this means for you

Registered since 05 Nov 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
98274108
Registration number
7556191
Mark type
Stylized text
Filed
16 Nov 2023
Published for opposition
20 Aug 2024
Registered
05 Nov 2024
Attorney of record
Marina L. Lang

Goods and services

  • Class 029 — Meats and processed foods: Formed textured vegetable protein for use as a meat substitute; Formed textured vegetable protein for use as an animal byproduct substitute; Butter substitutes; Plant-based milk-substitutes; Poultry substitutes; Formed textured soya protein for use as a meat substitute; Minced textured vegetable protein for use as a meat substitute; Meat substitutes in the nature of soy protein and chickpea protein; Egg substitutes in the nature of soy protein and chickpea protein; Formed textured vegetable protein for use as a meat or animal byproduct substitute; Prepared entrees consisting primarily of vegan poultry substitutes made primarily from plants and soy; Plant-based milk; Prepared meals consisting primarily of meat substitutes; Vegan plant-based egg yolks to be used as a breakfast food, snack food or ingredient for making other food; Vegan plant-based egg whites to be used as a breakfast food, snack food or ingredient for making other food; Vegan plant-based ready-to-eat snack foods consisting primarily of processed chickpeas and soy; Vegan prepared meals consisting primarily of plant-based meat substitutes made of soy protein and chickpea protein; Plant-based milk-substitutes to be used as a breakfast food, snack food or ingredient for making other food; Vegetarian and vegan prepared meals consisting predominantly of processed chickpeas and soy
  • Class 030 — Staple foods: Vegan plant-based hollandaise sauce to be used as a breakfast food, snack food or ingredient for making other food; Rice flour to be used as a breakfast food, snack food or ingredient for making other food; vegan flour alternatives to be used as a breakfast food, snack food or ingredient for making other food; all of the foregoing composed of vegan ingredients

Owner

Prosecution history

  • 05 Nov 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 05 Nov 2024 — REGISTERED-PRINCIPAL REGISTER
  • 20 Aug 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 20 Aug 2024 — PUBLISHED FOR OPPOSITION
  • 31 Jul 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 11 Jul 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 09 Jul 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 09 Jul 2024 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 09 Jul 2024 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 22 Jun 2024 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 22 Jun 2024 — NON-FINAL ACTION E-MAILED
  • 22 Jun 2024 — NON-FINAL ACTION WRITTEN
  • 22 Jun 2024 — ASSIGNED TO EXAMINER
  • 28 Dec 2023 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 20 Nov 2023 — NEW APPLICATION ENTERED

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