CRAFTED JUST FOR YOU LEIDY'S PREMIUM MEATS SINCE 1893

Live / Applied — Second extension granted (statement of use) (as of 28 Oct 2025)

What this means for you

Not registered yet, but its 25 Oct 2023 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
98239710
Mark type
Design + words
Filed
25 Oct 2023
Published for opposition
03 Sept 2024
Attorney of record
Scott F. Landis

Goods and services

  • Class 029 — Meats and processed foods: fresh pork, pork tenderloin, pork chop, pork filet, pork butt steaks, pork roast, baby back pork ribs, St. Louis pork ribs, French pork chops, Frenched roast pork, bone in pork butt, bone in picnic pork, boneless picnic pork roast, boned fresh ham, rolled fresh ham, tied fresh ham, pork rib belly, pork spare rib, osso bucco of beef and veal, boneless pork loin, bone-in pork loin, smoked loin, Canadian bacon, smoked boneless ham, smoked bone-in ham, smoked steamship ham, smoked spiral ham, smoked picnic ham, lard, smoked sausage, smoked kielbasa, smoked andouille, smoked chorizo, fresh sausage, ground pork, Italian sausage, beer bratwurst, pulled pork, fully cooked baby back pork ribs, fully cooked and sauced pork baby back ribs, fully cooked St. Louis pork ribs, fully cooked and sauced pork, St. Louis ribs, bacon, smoked daisy pork butt, pork scrapple, shredded pork, diced ham, ham steaks, sliced bacon

Owner

Prosecution history

  • 12 Dec 2025 — TEAS STATEMENT OF USE RECEIVED
  • 29 Oct 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 28 Oct 2025 — SOU EXTENSION 2 GRANTED
  • 28 Oct 2025 — SOU EXTENSION 2 FILED
  • 28 Oct 2025 — SOU TEAS EXTENSION RECEIVED
  • 22 Apr 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 22 Apr 2025 — SOU EXTENSION 1 GRANTED
  • 22 Apr 2025 — SOU EXTENSION 1 FILED
  • 21 Apr 2025 — SOU TEAS EXTENSION RECEIVED
  • 29 Oct 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 03 Sept 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 03 Sept 2024 — PUBLISHED FOR OPPOSITION
  • 14 Aug 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 29 Jul 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 29 Jul 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED

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