KRISPY KRUNCHY CHICKEN FRESHLY MADE · PERFECTLY CAJUN

Live / Registered — Registered (as of 15 Apr 2025)

What this means for you

Registered since 15 Apr 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
98230743
Registration number
7763566
Mark type
Design + words
Filed
19 Oct 2023
Published for opposition
23 Apr 2024
Registered
15 Apr 2025
Attorney of record
Eva G. Frongello

Goods and services

  • Class 029 — Meats and processed foods: Prepared meals consisting primarily of meat, shrimp or poultry; meat; fried chicken; poultry; mashed potatoes; French fried potatoes; processed red beans
  • Class 030 — Staple foods: Seasoned coatings for meat, fish, shrimp or poultry; biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; empanadas; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of meat such as chicken and spicy sausage
  • Class 043 — Restaurant and hotel services: Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat or poultry

Owner

Prior registrations

Prosecution history

  • 17 Sept 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 17 Sept 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 17 Sept 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 17 Sept 2025 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 17 Sept 2025 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 15 Apr 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 15 Apr 2025 — REGISTERED-PRINCIPAL REGISTER
  • 21 Mar 2025 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 21 Mar 2025 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 04 Mar 2025 — STATEMENT OF USE PROCESSING COMPLETE
  • 18 Dec 2024 — USE AMENDMENT FILED
  • 28 Feb 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 18 Dec 2024 — TEAS STATEMENT OF USE RECEIVED
  • 18 Jun 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 23 Apr 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

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