SEALAMI
Live / Registered — Registered (as of 03 Mar 2026)
What this means for you
Registered since 03 Mar 2026. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98226952
- Registration number
- 8162026
- Mark type
- Stylized text
- Filed
- 17 Oct 2023
- Published for opposition
- 15 Oct 2024
- Registered
- 03 Mar 2026
- Attorney of record
- Anila S. Rasul
Goods and services
- Class 029 — Meats and processed foods: Salami; Cured meats; Fish fillets; Fish, preserved; Lox; Processed fish; Sausage meat; Sausages; Seafood, namely, fish, processed; Smoked salmon slices; Cold cuts, namely, Salami; Fish sausages; Marinated seafood; Processed seafood, namely, fish; Seasoned seafood; Smoked fish; Smoked meats; Smoked sausages
Owner
- Angel Oak Smokehouse, Charleston, SC, US
- Angel Oak Smokehouse, Charleston, SC, US
- Angel Oak Smokehouse, Charleston, SC, US
Prosecution history
- 03 Mar 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 03 Mar 2026 — REGISTERED-PRINCIPAL REGISTER
- 09 Feb 2026 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 09 Feb 2026 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 09 Feb 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 09 Feb 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 09 Feb 2026 — ASSIGNED TO LIE
- 30 Jan 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 29 Nov 2025 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 29 Nov 2025 — NON-FINAL ACTION E-MAILED
- 29 Nov 2025 — SU - NON-FINAL ACTION - WRITTEN
- 29 Oct 2025 — ASSIGNED TO EXAMINER
- 28 Oct 2025 — STATEMENT OF USE PROCESSING COMPLETE
- 20 May 2025 — USE AMENDMENT FILED
- 27 Oct 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL