NEW ZEALAND BACK COUNTRY CUISINE
Live / Applied — First extension granted (statement of use) (as of 31 Mar 2026)
What this means for you
Not registered yet, but its 17 Aug 2023 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98137124
- Mark type
- Stylized text
- Filed
- 17 Aug 2023
- Published for opposition
- 04 Mar 2025
- Attorney of record
- Carol M. Wilhelm
Goods and services
- Class 029 — Meats and processed foods: freeze-dried vegetables; freeze-dried meat; dried fruit and vegetables; soup concentrates; soup mixes; dried eggs; dried cheese; cheese powder; milk powder; dried yoghurt; dried desserts made primarily from freeze dried fruit, namely, freeze dried fruit salad; all of the foregoing not sold in correctional facilities
- Class 030 — Staple foods: dried desserts made primarily from milk products, namely, fudge, cake, ice cream, pudding, custard, yoghurt pies, and yoghurt cakes; dried desserts made primarily from freeze dried fruit, namely, freeze dried fruit pies, freeze dried fruit crumbles, freeze dried cake featuring freeze dried fruit, cookies, brownies, pudding, yoghurt fruit pies, yoghurt fruit cakes, and custard; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; dried porridge; dried muesli; dried cheesecake; rice; pasta; ready-to-eat cereals; preparations made from cereals, namely, breakfast cereals; all of the foregoing not sold in correctional facilities
Owner
- Back Country Foods Limited, Invercargill, NZ
- Back Country Foods Limited, Invercargill, NZ
Prosecution history
- 02 Apr 2026 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 31 Mar 2026 — SOU EXTENSION 1 GRANTED
- 31 Mar 2026 — SOU EXTENSION 1 FILED
- 31 Mar 2026 — SOU TEAS EXTENSION RECEIVED
- 21 Oct 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 11 Sept 2025 — EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
- 26 Mar 2025 — EXTENSION OF TIME TO OPPOSE RECEIVED
- 04 Mar 2025 — PUBLISHED FOR OPPOSITION
- 04 Mar 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 26 Feb 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 10 Feb 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 10 Feb 2025 — EXAMINER'S AMENDMENT ENTERED
- 10 Feb 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 10 Feb 2025 — EXAMINERS AMENDMENT E-MAILED
- 10 Feb 2025 — EXAMINERS AMENDMENT -WRITTEN