QIANHE
Live / Registered — Registered (as of 29 Apr 2025)
What this means for you
Registered since 29 Apr 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98100845
- Registration number
- 7779838
- Mark type
- Design + words
- Filed
- 25 Jul 2023
- Published for opposition
- 25 Jun 2024
- Registered
- 29 Apr 2025
- Attorney of record
- Mei Zeng
Goods and services
- Class 030 — Staple foods: Ketchup; Mayonnaise; Sauces; Seasonings; Vinegar; Chili oils being condiments; Chow chow; Chutneys; Cinnamon powder; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking salt; Doenjang for use as a condiment; Dressings for salad; Edible spices; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cakes; Fruit sauces; Processed seeds for use as a seasoning; Salad dressings containing cream; Sauces for barbecued meat; Seasoned bean paste; Seasoned soy sauce (Chiyou); Seasoning mixes; Sesame seeds for use as seasonings; Soya bean paste; Soya sauce
Owner
- Qianhe Condiment and Food Co., Ltd., Meishan, Sichuan, CN
- Qianhe Condiment and Food Co., Ltd., Meishan, Sichuan, CN
- Qianhe Condiment and Food Co., Ltd., Meishan, Sichuan, CN
Prosecution history
- 29 Apr 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 29 Apr 2025 — REGISTERED-PRINCIPAL REGISTER
- 05 Apr 2025 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 05 Apr 2025 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 14 Mar 2025 — STATEMENT OF USE PROCESSING COMPLETE
- 10 Jan 2025 — USE AMENDMENT FILED
- 14 Mar 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 10 Jan 2025 — TEAS STATEMENT OF USE RECEIVED
- 20 Aug 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 25 Jun 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 25 Jun 2024 — PUBLISHED FOR OPPOSITION
- 05 Jun 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 20 May 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 27 Mar 2024 — ASSIGNED TO EXAMINER
- 24 Aug 2023 — NOTICE OF DESIGN SEARCH CODE E-MAILED