ALTO YEAST
Live / Registered — Registered (as of 23 Sept 2025)
What this means for you
Registered since 23 Sept 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98020520
- Registration number
- 7961444
- Mark type
- Stylized text
- Filed
- 31 May 2023
- Published for opposition
- 04 Jun 2024
- Registered
- 23 Sept 2025
- Attorney of record
- Brian J. Focarino
Goods and services
- Class 001 — Chemicals: Nutritional ingredients and additives, namely, proteins, enzymes, starches, and their derivatives sourced from wheat, corn, soy, sorghum, jojoba, oats, seaweed, flax botanicals, vitamins, oils, minerals, and fruit and vegetable extracts for use as flavoring in the manufacturing of pet food, pet chews, pet treats, extruded pet foods, pet chews, and pet treats, and molded pet foods, pet chews, and pet treats; Non-nutritional additives for use in manufacturing animal feed, namely, non-nutritional corn-based and yeast-based additives for use as ingredient or filler
- Class 030 — Staple foods: Yeast for human consumption
- Class 031 — Natural agricultural products: Animal feed
Owner
- Alto Ingredients, Inc., Sacramento, CA, US
- Alto Ingredients, Inc., Sacramento, CA, US
- Alto Ingredients, Inc., Sacramento, CA, US
Prosecution history
- 23 Sept 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 23 Sept 2025 — REGISTERED-PRINCIPAL REGISTER
- 04 Sept 2025 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 04 Sept 2025 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 05 Aug 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 05 Aug 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 05 Aug 2025 — ASSIGNED TO LIE
- 23 Jul 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 21 May 2025 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 21 May 2025 — NON-FINAL ACTION E-MAILED
- 21 May 2025 — SU - NON-FINAL ACTION - WRITTEN
- 16 Apr 2025 — STATEMENT OF USE PROCESSING COMPLETE
- 29 Jan 2025 — USE AMENDMENT FILED
- 09 Apr 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 30 Jan 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED