Serial 98019195

Live / Registered — Registered (as of 02 Sept 2025)

What this means for you

Registered since 02 Sept 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
98019195
Registration number
7924430
Mark type
Design / logo
Filed
30 May 2023
Published for opposition
15 Jul 2025
Registered
02 Sept 2025
Attorney of record
Diane J. Mason

Goods and services

  • Class 029 — Meats and processed foods: Prepared dishes consisting principally of meat; Prepared dishes consisting principally of meat, packaged in retort pouch; Prepared dishes consisting principally of fish; Prepared dishes consisting principally of fish, packaged in retort pouch; Prepared dishes consisting principally of fish and shellfish; Prepared dishes consisting principally of fish and shellfish, packaged in retort pouch; Prepared dishes consisting principally of vegetables; Prepared dishes consisting principally of vegetables, packaged in retort pouch; Prepared dishes consisting principally of tofu; Prepared dishes consisting principally of tofu, packaged in retort pouch; Processed meat products, namely, packaged meats; Fish-based foodstuffs, namely, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish; Food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; Processed vegetable products, namely, prepared dishes consisting principally of vegetable; Foods prepared from bean curds, tofu, namely, tofu-based snack foods, deep fried tofu, frozen tofu, tofu patties, tofu skin; Bean processed foodstuffs, namely, bean-based snack foods, excluding bean curds and their processed foodstuffs; Processed seaweed products, namely, processed laver, toasted laver, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; Processed dairy products, namely, milk, cheese, yogurt, whipped topping, sour cream, cream, skim milk, low-fat milk; Food products made from oil and fat, namely, edible oils and fats; Processed garlic
  • Class 030 — Staple foods: Sauces for rice; Sauces; Ready-made sauces; Condiments, namely, oyster sauce, pepper sauce, chili oils, chili pepper pastes, seaweed; Curry sauces; Jajang being black bean paste for use as noodle sauce; Bibimbap sauce being Korean-style mixing sauce; Cooked dish consisting primarily of a bowl of rice served with toppings, namely, beef, pork, seafood and vegetables; Risotto; Japchae being stir-fried noodles with vegetables; Mayonnaise; Tacos; Pasta sauce; Burritos; Cereal-based processed products, namely, cereal bars, cereal-based snack food, ready-to-eat cereals; Sauces made principally of meat for rice bowl; Sauces made principally of fish for rice bowl; Sauces made principally of fish and shellfish for rice bowl; Sauces made principally of vegetables for rice bowl; Sauces made principally of tofu for rice bowl; Sauces made principally of kimchi for rice bowl; Sauces for risotto

Owner

Prosecution history

  • 02 Sept 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 02 Sept 2025 — REGISTERED-PRINCIPAL REGISTER
  • 15 Jul 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 15 Jul 2025 — PUBLISHED FOR OPPOSITION
  • 09 Jul 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 13 Jun 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 13 Jun 2025 — EXAMINER'S AMENDMENT ENTERED
  • 13 Jun 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 13 Jun 2025 — EXAMINERS AMENDMENT E-MAILED
  • 13 Jun 2025 — EXAMINERS AMENDMENT -WRITTEN
  • 08 Jun 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 08 Jun 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 08 Jun 2025 — TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
  • 26 Mar 2025 — NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
  • 26 Mar 2025 — INQUIRY TO SUSPENSION E-MAILED

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