PANACHE CANDY

Live / Registered — Registered (as of 09 Sept 2025)

What this means for you

Registered since 09 Sept 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97920414
Registration number
7940824
Mark type
Stylized text
Filed
04 May 2023
Published for opposition
12 Mar 2024
Registered
09 Sept 2025

Goods and services

  • Class 030 — Staple foods: Candy; Chocolate; Candies; Candy bark; Candy bars; Candy with caramel; Chocolate and chocolates; Chocolate bars; Chocolate confectionery; Chocolate confections; Chocolate truffles; Chocolates; Chocolates and chocolate-based ready to eat candies and snacks; Peanut brittle; Chocolate candies; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Filled chocolate; Filled chocolates; Hard candy; Candy with cocoa; Chocolate bunnies; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate-based beverages; Chocolate-coated hazelnuts; Chocolate-covered nuts; Candy, namely, dragées; Gelatin-based chewy candies; Gummy candies; Milk chocolate; Starch-based candies (ame); Vegan hot chocolate

Owner

Prosecution history

  • 09 Sept 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 09 Sept 2025 — REGISTERED-PRINCIPAL REGISTER
  • 21 Aug 2025 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 21 Aug 2025 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 31 Jul 2025 — STATEMENT OF USE PROCESSING COMPLETE
  • 21 Oct 2024 — USE AMENDMENT FILED
  • 21 Oct 2024 — TEAS STATEMENT OF USE RECEIVED
  • 07 May 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 12 Mar 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 12 Mar 2024 — PUBLISHED FOR OPPOSITION
  • 21 Feb 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 21 Feb 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 02 Feb 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 02 Feb 2024 — EXAMINER'S AMENDMENT ENTERED
  • 02 Feb 2024 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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