SUD & SOL THE POWER OF VEGGIES SINCE 1997

Live / Registered — Registered (as of 14 Jan 2025)

What this means for you

Registered since 14 Jan 2025. The owner can stop confusingly similar uses in the classes it covers.

Class 029 — Meats and processed foods: Preserved, frozen, dried and cooked fruits and vegetables; Jellies for food, other than confectionery; Jams; Compotes; Eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Crystallized fruits; Semi-preserved fruits and vegetables, namely, tomatoes, artichokes, peppers, zucchinis, eggplants, leeks, spinach, asparagus, mushrooms; Tomato paste; Hummus; preserved Olives; Vegetarian steaks in the nature of steaks comprised of meat substitutes; Ground vegetarian steak comprised of meat substitutes and formed into burger patties and nuggets; Tinned Vegetables; Preserved soya beans for food; Vegetable puree in the nature of chick pea based dips and spreads; Vegetable salads; Prepared meals consisting primarily of the aforesaid goods; Prepared dishes consisting primarily of the aforesaid goods; Prepared dishes consisting primarily of the aforesaid goods, namely, prepared falafel and plant-based soups
Class 030 — Staple foods: Salt; Pepper spice; Mustard; Vinegar; Sauces, plant-based sauces, herb-based sauces, all being condiments; soya sauce; Salad dressings; Tomato sauce, tomato-based sauces, tomato-based spaghetti sauce; Condiments, namely, chutneys, pepper sauce, harissa; Spices; Mayonnaise; Pesto sauce; Corn, roasted; Rice; Tapioca