FODMAPPED
Live / Applied — Third extension granted (statement of use) (as of 31 Dec 2025)
What this means for you
Not registered yet, but its 13 Apr 2023 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97887017
- Mark type
- Stylized text
- Filed
- 13 Apr 2023
- Published for opposition
- 07 May 2024
- Attorney of record
- John W. McIlvaine, Registration No. 34,219
Goods and services
- Class 029 — Meats and processed foods: Stock prepared; stock cubes; soups; dips; potato-based snack foods; frozen prepared meals consisting primarily of beef, chicken, lamb or fish; frozen prepared meals consisting primarily of vegetables and also containing gluten free grains; prepared food kits composed of meat, poultry, fish, seafood, and vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; ready-to-eat meals consisting wholly or substantially wholly of meat; convenience food and savoury snacks, namely, vegetable chips and vegetable chips in the nature of parsnip chips; all of the foregoing featuring low FODMAP foods and beverages
- Class 030 — Staple foods: Sauces being condiments, namely, ketchup, tomato sauce, barbeque sauce, brown sauce; spices; gravy and sauces; dipping sauces; sweet and savoury sauces used as condiments, namely, salsa, sweet and sour sauce, curry pastes; savoury sauces used as condiments; salad dressings; chutneys; pasta sauces; breakfast cereals; quinoa porridge; prepared entrees consisting primarily of rice in the nature of rice porridge; preparations made from cereals, namely, millet porridge and gluten free grain porridge; muesli; muesli bars; grain-based snack foods in the nature of snacks manufactured from muesli; savoury biscuits; convenience food and savoury snacks, namely, potato crisps, corn chips, popcorn; prepared dry and liquid ready-to-serve meals, consisting primarily of pasta; prepared dry and liquid ready-to-serve meals, consisting primarily of rice; ready-to-eat rice puddings; ready-to-eat gluten free puddings in the nature of dessert puddings; ready-to-bake dough products in the nature of dough; mixes for bakery goods in the nature of ready-made baking mixtures for breads, cakes, muffins and pancakes; prepared meals consisting primarily of pasta or rice; simmer sauces for use as a meal or recipe base in the nature of cooking sauces; simmer sauces in the nature of cooking sauces, namely, butter chicken, rogan josh, korma, tikka masala, sweet chilli lemongrass and basil, red curry, green curry, lemongrass and ginger, teriyaki sauces; all of the foregoing featuring low FODMAP foods and beverages
Owner
- The Low Fodmap Food Company Pty Ltd, RINGWOOD, VIC, AU
- The Low Fodmap Food Company Pty Ltd, RINGWOOD, VIC, AU
Prosecution history
- 01 Jan 2026 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 31 Dec 2025 — SOU EXTENSION 3 GRANTED
- 31 Dec 2025 — SOU EXTENSION 3 FILED
- 31 Dec 2025 — SOU TEAS EXTENSION RECEIVED
- 02 Jul 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 02 Jul 2025 — SOU EXTENSION 2 GRANTED
- 02 Jul 2025 — SOU EXTENSION 2 FILED
- 02 Jul 2025 — SOU TEAS EXTENSION RECEIVED
- 02 Dec 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 02 Dec 2024 — SOU EXTENSION 1 GRANTED
- 02 Dec 2024 — SOU EXTENSION 1 FILED
- 02 Dec 2024 — SOU TEAS EXTENSION RECEIVED
- 02 Jul 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 07 May 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 07 May 2024 — PUBLISHED FOR OPPOSITION