TOKIO FERMENTATION

What this means for you

This application is over — abandoned 21 Mar 2024. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number

97849067

Mark type

Design + words

Filed

21 Mar 2023

Abandoned

21 Mar 2024

Attorney of record

George H. Kobayashi

Goods and services

• Class 021 — Housewares and glass: crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; serving dishes; chopsticks; chopstick rests
• Class 029 — Meats and processed foods: miso soup; instant or pre-cooked miso soup; processed miso-based food; fermented foods, namely, fermented vegetables and fruits; processed beans; preserved pulses; processed vegetables and fruits; fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; soy-based snack food
• Class 030 — Staple foods: miso; miso bean paste; miso powder; chickpea miso; chickpea miso powder; garlic ginger miso; miso being condiments; miso tamari being condiments; liquid miso; concentrated liquid miso seasoning made from fermented miso bean paste for use in soups, sauces, dressings and as a condiments; processed fermented grain; fermented miso bean paste for use in soups, sauces, dressings and other miso-based food products; fermented malted barley (koji); fermented malted rice (koji); koji; koji starter; shio-koji, namely, salted fermented malted rice; dried koji; raw koji; salad dressings; dip sauce; sauces for prepared dishes; sauces for prepared dishes, namely, marinades, marinade mixes, dipping sauces, grilling sauces, cooking sauces, ready-made sauces, miso sauces; fermented malted rice, namely, amazake bases used as a natural sweetener; koji rice-based syrup for use as a natural sweetener (amazake); grain-based food beverages made from fermented rice (amazake); confectionery; confectionery made of lees left over from Japanese sake production; seasonings; by-product of rice for food in the nature of fermented rice, namely, lees left over from Japanese sake production for use as seasoning (sake lees)
• Class 032 — Light beverages: non-alcoholic koji rice-based preparations for making rice-based beverages not being milk substitutes (amazake); soft drinks, namely, refreshing drinks in the nature of amazake (a sweet non-alcoholic drink made from fermented rice) not being a milk substitute
• Class 033 — Wines and spirits: sake
• Class 041 — Education and entertainment services: educational services, namely, providing live and on-line classes, seminars, conferences, workshops in the fields of food and cooking and distribution of training materials in connection therewith
• Class 043 — Restaurant and hotel services: restaurant and catering services

Owner

• Marukome U.S.A., Inc., Irvine, CA, US

Prosecution history

• 04 Apr 2024 — ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
• 04 Apr 2024 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
• 20 Dec 2023 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
• 20 Dec 2023 — NON-FINAL ACTION E-MAILED
• 20 Dec 2023 — NON-FINAL ACTION WRITTEN
• 15 Dec 2023 — ASSIGNED TO EXAMINER
• 13 Apr 2023 — NOTICE OF DESIGN SEARCH CODE E-MAILED
• 12 Apr 2023 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
• 24 Mar 2023 — NEW APPLICATION ENTERED