SMART MISO

Live / Registered — Registered (as of 11 Jun 2024)

What this means for you

Registered since 11 Jun 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97847810
Registration number
7411724
Mark type
Stylized text
Filed
20 Mar 2023
Published for opposition
26 Mar 2024
Registered
11 Jun 2024
Attorney of record
Jalissa Bauman Horne

Goods and services

  • Class 030 — Staple foods: Japanese traditional condiments, namely, soy sauce, miso, wasabi paste, soup and seasoning; condiments, namely, powdered cayenne pepper, sesame sticks, roasted and ground sesame seeds for use as seasonings, japanese pepper powder spice (sansho powder), japanese processed or dried basil and ginger powder; condiments using japanese horseradish, namely, prepared wasabi, grated wasabi, wasabi paste, mayonnaise, salad dressings, sauces, wasabi flakes, and wasabi powder; fri-kake, a japanese seasoning powder for sprinkling on rice; miso bean paste; miso; non-essential oil flavorings, seasonings and condiments, namely, soy sauce, soy and black bean sauce, flavoring sauce, chili sauce, sweet chili sauce, hot chili bean sauce and barbeque sauce; miso glaze sauce

Owner

Prosecution history

  • 11 Jun 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 11 Jun 2024 — REGISTERED-PRINCIPAL REGISTER
  • 26 Mar 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 26 Mar 2024 — PUBLISHED FOR OPPOSITION
  • 06 Mar 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 06 Mar 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 20 Feb 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 15 Feb 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 15 Feb 2024 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 15 Feb 2024 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 14 Dec 2023 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 14 Dec 2023 — NON-FINAL ACTION E-MAILED
  • 14 Dec 2023 — NON-FINAL ACTION WRITTEN
  • 14 Dec 2023 — ASSIGNED TO EXAMINER
  • 11 Apr 2023 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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