Serial 97844763

Live / Registered — Registered (as of 10 Mar 2026)

What this means for you

Registered since 10 Mar 2026. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97844763
Registration number
8164311
Mark type
Design / logo
Filed
17 Mar 2023
Published for opposition
20 Jan 2026
Registered
10 Mar 2026
Attorney of record
Ee Ming T. Bahk

Goods and services

  • Class 029 — Meats and processed foods: Milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fresh, chilled or frozen meat for human consumption; chicken; beef; pork; eggs; fresh, not live, chilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat; processed seafood excluding blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown algae (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); Side-dish made of fermented soybean (Name-mono); frozen processed meat; processed silkie chicken meat; processed chicken; flavoured chicken; chicken with fried batter for Japanese fried chicken
  • Class 030 — Staple foods: Seasonings; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; Preparations made from cereal, namely, processed cereals and preparations made from oats and other whole grains; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Box lunches consisting primarily of rice, with added meat, fish, or vegetables, rice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; flour; pizzas; ravioli; sandwiches; hamburgers sandwiches; hot dog sandwiches; meat pies; frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparations for microwave; unroasted coffee beans; almond paste; frozen savory pancakes; Koji being fermented malted rice; yeast; baking powder; Savory pancake mixes; uncooked Udon noodles; buckwheat flour; curry powder; flour for uncooked chinese noodles; tapioca flour; cake mixes, pancake mixes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionary, namely, candy, cakes, chocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes
  • Class 035 — Advertising and business services: Advertising and publicity services; Business management analysis and business consultancy; marketing research; providing information concerning commercial sales; import-export agencies; publicity material rental; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps
  • Class 043 — Restaurant and hotel services: Catering services for Japanese cuisine consisting primarily of okonomiyaki and yakisoba

Owner

Prosecution history

  • 10 Mar 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 10 Mar 2026 — REGISTERED-PRINCIPAL REGISTER
  • 20 Jan 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 20 Jan 2026 — PUBLISHED FOR OPPOSITION
  • 14 Jan 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 08 Dec 2025 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 08 Dec 2025 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 08 Dec 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 11 Sept 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 01 Dec 2025 — CASE RETURNED TO EXAMINATION
  • 12 Sept 2025 — NOTICE OF ALLOWANCE CANCELLED
  • 01 Dec 2025 — PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
  • 23 Oct 2025 — ASSIGNED TO PETITION STAFF
  • 11 Sept 2025 — TEAS PETITION TO AMEND BASIS RECEIVED
  • 12 Sept 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED

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