LOUISIANA FISH FRY PRODUCTS

Live / Registered — Registered (as of 04 Feb 2025)

What this means for you

Registered since 04 Feb 2025. The owner can stop confusingly similar uses in the classes it covers.

Class 030 — Staple foods: Baking seasonings for chicken and fish; biscuit mix; cajun dipping sauce; flour-based cobbler mix; cocktail sauce; cornbread mix; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; fish taco sauce; flour-based etouffee mix; flour-based gumbo mix; garlic butter sauce; gravy mix; hot sauce; hush puppy mix; jambalaya mix consisting primarily of packaged rice and spices; marinades; mix for making barbecue sauce for shrimp; mixes for making batters for fried foods; mixes for making breading; mixes, namely, prepackaged mixes consisting primarily of rice and also containing vegetables and prepackaged mixes consisting primarily of rice and also containing legumes; remoulade dressing; sauces; seafood sauce; seasoned batter mixes, namely, fish fry batter, chicken fry batter, and shrimp fry batter; seasoned coating mix for seafood, poultry, and meat; seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; seasonings in the nature of air fry coatings for fish, chicken and pork; seasonings, namely, all purpose seasoning, blackened seasoning, cayenne pepper, gumbo file, crawfish boil, crab boil and shrimp boil; seasonings; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; spices; bread-based stuffing mixes; tartar sauce; trinity seasoning blend