LOUISIANA FISH FRY PRODUCTS

Live / Registered — Registered (as of 04 Feb 2025)

What this means for you

Registered since 04 Feb 2025. The owner can stop confusingly similar uses in the classes it covers.

Class 035 — Advertising and business services: Online retail store services featuring baking seasonings for chicken and fish, biscuit mix, cajun dipping sauce, cobbler mix, cocktail sauce, cornbread mix, crawfish, crab and shrimp boil, dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler, fish taco sauce, flour-based etouffee mix, flour-based gumbo mix, garlic butter sauce, gravy mix, hot sauce, hush puppy mix, jambalaya mix consisting primarily of packaged rice and spices, marinades, mix for making barbecue sauce for shrimp, mixes for making batters for fried foods, mixes, namely, rice mix containing vegetables and rice mix containing legumes, remoulade dressing, sauces, seafood sauce, seasoned batter mixes, namely, fish fry batter, chicken fry batter, and shrimp fry batter, seasoned coating mix for seafood, poultry, and meat, seasoning mix used in frying fish, oysters, shrimp, meats and vegetables, seasonings in the nature of air fry coatings for fish, chicken and pork, seasonings, namely, all purpose seasoning, blackened seasoning, cayenne pepper, gumbo file, crawfish boil, crab boil and shrimp boil, seasonings, shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables, spices, stuffing mixes, tartar sauce, trinity seasoning blend, and white gravy mix