DRIZZLERS

Live / Registered — Registered (as of 28 Oct 2025)

What this means for you

Registered since 28 Oct 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97771140
Registration number
8005444
Mark type
Stylized text
Filed
27 Jan 2023
Published for opposition
12 Mar 2024
Registered
28 Oct 2025
Attorney of record
Robert M. Downey

Goods and services

  • Class 030 — Staple foods: Ketchup; Barbeque sauce; Chili oil for use as a seasoning or condiment; Hot chili pepper sauce; Marinades; Salad dressings; Sauces for barbecued meat; Chicken wing sauce; Chili sauce; Chimichurri sauce; Curry sauce; Dipping sauces; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Honey mustard sauce; Hot sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Pesto sauce; Pizza sauce; Soy sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Teriyaki sauce; Worcestershire sauce; Cilantro Jalapeno sauce; Garlic Ginger Chili Oil Soy sauce; Jalapeno sauce; Cayenne sauce; Ghost Pepper sauce; Cilantro sauce; Maple Sriracha sauce; Maple-Infused Hot sauce; Finishing oils for use as a condiment for prepared foods; Sweet chili sauce

Owner

Prosecution history

  • 28 Oct 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 28 Oct 2025 — REGISTERED-PRINCIPAL REGISTER
  • 06 Oct 2025 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 06 Oct 2025 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 06 Oct 2025 — STATEMENT OF USE PROCESSING COMPLETE
  • 07 May 2025 — USE AMENDMENT FILED
  • 06 Oct 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 07 May 2025 — TEAS STATEMENT OF USE RECEIVED
  • 03 Mar 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 08 Nov 2024 — SOU EXTENSION 1 GRANTED
  • 08 Nov 2024 — SOU EXTENSION 1 FILED
  • 07 Nov 2024 — SOU TEAS EXTENSION RECEIVED
  • 07 May 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 12 Mar 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 12 Mar 2024 — PUBLISHED FOR OPPOSITION

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