YIJISHAN SINCE 1981
Live / Registered — Registered (as of 01 Oct 2024)
What this means for you
Registered since 01 Oct 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97757052
- Registration number
- 7524658
- Mark type
- Design + words
- Filed
- 17 Jan 2023
- Published for opposition
- 21 Nov 2023
- Registered
- 01 Oct 2024
- Attorney of record
- Nicole B. Rackiewicz
Goods and services
- Class 029 — Meats and processed foods: Abalones, not live; Edible bird's nests; Pre-cooked curry stew; Dried scallops; Scallops, not live; Frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Ready-to-eat meals comprised primarily of meats, cheese and also including rice and vegetables; Tinned seafood; Instant or pre-cooked soup; Soup concentrates
- Class 030 — Staple foods: Chili sauce; Condiment, namely, pepper sauce; Cooking sauces; Sauces; Curry sauce; Fish sauce; Salsa sauces; Ready-made sauces; Rice porridge; Savory sauces used as condiments; Sauce mixes; Oyster sauce; Seasonings; Shrimp sauce
Owner
- GOOD PLENTY INDUSTRIAL CO., LTD., Taipei City, TW
- GOOD PLENTY INDUSTRIAL CO., LTD., Taipei City, TW
- GOOD PLENTY INDUSTRIAL CO., LTD., Taipei City, TW
Prosecution history
- 01 Oct 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 01 Oct 2024 — REGISTERED-PRINCIPAL REGISTER
- 26 Aug 2024 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 26 Aug 2024 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 26 Aug 2024 — STATEMENT OF USE PROCESSING COMPLETE
- 01 Jul 2024 — USE AMENDMENT FILED
- 26 Aug 2024 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 01 Jul 2024 — TEAS STATEMENT OF USE RECEIVED
- 16 Jan 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 21 Nov 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 21 Nov 2023 — PUBLISHED FOR OPPOSITION
- 01 Nov 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 18 Oct 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 18 Oct 2023 — EXAMINER'S AMENDMENT ENTERED
- 18 Oct 2023 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED