SAVEURS & SPÉCIALITÉS

What this means for you

Registered since 30 Jan 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

97753121

Registration number

7295801

Mark type

Word mark

Filed

13 Jan 2023

Registered

30 Jan 2024

Attorney of record

Kristin H. Altoff

Goods and services

• Class 029 — Meats and processed foods: Meat and preparations based on meat, namely, prepared meat, canned meat, meat based mousse; fish, not live, and preparations based on fish, namely, processed fish, canned fish, fish sausage, pickled fish, dried fish; poultry and game and preparations based on poultry and game, namely, preserves and prepared entrees consisting primarily of poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese and culinary preparations based on cheese, namely, powders, spreads, substitutes; butter; yoghurts; edible oils and fats; edible fats; sausages; ham; salted meats and salted fish; crustaceans, not live; meat and fish preserves; milk beverages, milk predominating; milk-based mousses; gelled milk; cooked dishes based on meat, fish, poultry, game, vegetables, cheese; charcuterie; pork, namely, rillettes; offal, black pudding, charcuterie; liver pâté; fish mousses; vegetable mousses; processed fish spawn; pickles; potato crisps; preparations for making soup and bouillon; preserved meat, fish, fruit and vegetables; frozen, dried, dehydrated and freeze-dried meat, fish, fruits and vegetables preserves for food; crystallised fruits, frosted fruits; proteins for human consumption, namely, protein milk
• Class 030 — Staple foods: Desserts produced mainly from milk, namely, puddings, mousses; desserts produced mainly from milk flavored with or containing fruits, namely, puddings, mousses; cream desserts based on milk and dairy cream, namely, puddings, mousses; Coffee, tea, cocoa, chocolate and chocolate products, namely, chocolate-based ready-to-eat candies and cookies, biscuits, pastries, cakes, chocolate bars, chocolate fondue and puddings; cocoa products, namely, cocoa mixes, powder, spread, candy; coffee-based, tea-based, cocoa-based and chocolate-based beverages; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack food, processed cereal-based food to be used as breakfast food, snack food or ingredient for making other food, cereal-based processed grains; bread, pastry and confectionery, namely, confectionery made of sugar, fondant made of sugar; edible ices ice creams and sorbets; coffee and chocolate-based bakery desserts; semolina, rice and cereal-based desserts containing milk, namely, puddings, mousses; chocolate dessert containing milk, namely, puddings, mousses; pastry desserts, namely, clafoutis, babas, charlottes; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments, namely, ketchup; spices; ice for refreshment; sandwiches, pizzas; prepared dishes consisting primarily of rice and pasta; pancakes; cookies; Viennese pastries; cakes; rusks; confectionery made of sugar; egg custards
• Class 041 — Education and entertainment services: Party planning
• Class 043 — Restaurant and hotel services: Services for providing food and drink, namely, restaurant services; food and drink catering; catering services for personal homes; catering services; bar, coffee shop, cafeteria services

Owner

• Sud Alimentation, VIROFLAY, FR
• Sud Alimentation, VIROFLAY, FR

Prosecution history

• 30 Jan 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
• 30 Jan 2024 — REGISTERED-SUPPLEMENTAL REGISTER
• 28 Dec 2023 — ELECTRONIC RECORD REVIEW COMPLETE
• 22 Dec 2023 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
• 11 Dec 2023 — APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
• 11 Dec 2023 — EXAMINER'S AMENDMENT ENTERED
• 11 Dec 2023 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
• 11 Dec 2023 — EXAMINERS AMENDMENT E-MAILED
• 11 Dec 2023 — EXAMINERS AMENDMENT -WRITTEN
• 02 Dec 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 01 Dec 2023 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 01 Dec 2023 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
• 12 Sept 2023 — NOTIFICATION OF FINAL REFUSAL EMAILED
• 12 Sept 2023 — FINAL REFUSAL E-MAILED
• 12 Sept 2023 — FINAL REFUSAL WRITTEN