POP CULTURES
Live / Registered — Registered (as of 13 Feb 2024)
What this means for you
Registered since 13 Feb 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97727822
- Registration number
- 7303331
- Mark type
- Design + words
- Filed
- 21 Dec 2022
- Published for opposition
- 28 Nov 2023
- Registered
- 13 Feb 2024
- Attorney of record
- Brian Beverly
Goods and services
- Class 001 — Chemicals: Bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY), all for use in the making and fermenting of foods and beverages; Kits for making and fermenting foods and beverages, namely, kits comprising bacterial cultures, enzymes, symbiotic cultures of bacteria and yeast (SCOBY), probiotic bacteria cultures, biological microorganisms, yogurt cultures, food grade containers and lids, cloths, thermometers, fermentation weights sold as a unit
- Class 021 — Housewares and glass: Kits for making and fermenting foods and beverages, namely, kits primarily composed of food grade household and kitchen containers, container lids and cloths for covering household and kitchen containers and also consisting of thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages
- Class 029 — Meats and processed foods: Kits for making and fermenting yogurt, pickles, sauerkraut, fermented vegetables, kimchi, cheese, milk, kefir, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages
- Class 030 — Staple foods: Kits for making and fermenting kombucha, hot sauces, mustard, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages
Owner
- MoreFlavor, Inc., Pittsburg, CA, US
- MoreFlavor, Inc., Pittsburg, CA, US
- MoreFlavor, Inc., Pittsburg, CA, US
Prosecution history
- 13 Feb 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 13 Feb 2024 — REGISTERED-PRINCIPAL REGISTER
- 28 Nov 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 28 Nov 2023 — PUBLISHED FOR OPPOSITION
- 08 Nov 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 21 Oct 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 21 Oct 2023 — ATTORNEY REVIEW COMPLETED
- 17 Oct 2023 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 03 Oct 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 02 Oct 2023 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 02 Oct 2023 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 26 Sept 2023 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 26 Sept 2023 — NON-FINAL ACTION E-MAILED
- 26 Sept 2023 — NON-FINAL ACTION WRITTEN
- 21 Sept 2023 — ASSIGNED TO EXAMINER