BLUE GROTTO

Dead / Abandoned — Abandoned — no statement of use filed (as of 29 Jul 2024)

What this means for you

This application is over — abandoned 29 Jul 2024. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
97718714
Mark type
Design + words
Filed
15 Dec 2022
Published for opposition
31 Oct 2023
Abandoned
29 Jul 2024
Attorney of record
Theodore R. Remaklus

Goods and services

  • Class 029 — Meats and processed foods: Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; prepared entrees and frozen pre-packaged entrees consisting primarily of meat; prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; prepared and frozen prepared soy-based entrees; prepared and frozen prepared vegetable-based entrees; prepared meat; processed seafood; food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; powdered eggs; tempura meat, seafood and vegetables; potato salad; prepared salads except macaroni, rice, and pasta salad; pre-cooked curry stew; instant or pre-cooked stew; soups; preparations for making soup; bouillon; bouillon concentrates; preserved, frozen, dried and cooked fruits and vegetables; raisins; jellies, jams, compotes; prepared nuts; processed beans; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; cream; meat, fish, and vegetable based fillings for pastries; fruit-based filling for cakes and pies; vegetable paste; sweet red bean soups with pieces of mochi (oshiruko); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for use with rice in cooking Japanese rice bowl dishes (donnogu); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto)
  • Class 030 — Staple foods: Noodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; frozen, prepared, and packaged meals consisting primarily of pasta or rice; lyophilised dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being rice; spaghetti; macaroni; ravioli; lasagna; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; processed cereals; rice; starch for food; mixes for bakery goods; bread mixes, cake mixes, pancake mixes, cookie mixes, and pastry mixes; tempura batter mix; batter mixes for karaage (Japanese-style fried chickens); mixes for making batters for fried foods; savory pancake mixes; batter mixes for takoyaki (Japanese savory pancake balls); panko breadcrumbs; takoyaki, namely,savory pancake balls with added small pieces of diced octopus inside;savoury pancakes; frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; flour-based dumplings; dumpling skins; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery goods; pastries; cakes; pizzas; bread and buns; pancakes; taiyaki (Japanese fish-shaped cakes with various fillings); confectionery made of sugar; cereal-based snack food; seasonings; seasoning mixes; spices; sauces; cooking sauces; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry pastes, curry sauce, and curry spice mixes; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten additives for culinary purposes; food leavening agents; yeast; food flavourings, other than essential oils; fermented liquid flavourings, other than essential oils, for bread and pastries; bread improvers being cereal based preparations; meat tenderizers, for household purposes; fermenting malted rice (koji); chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; custard; natural sweeteners; golden syrup; dough; ice cream, water ice, and frozen confections; dessert puddings; ice cream mixes and sherbet mixes; instant dessert puddings; coffee; cocoa; tea; matcha; rice cakes; cooked rice; rice porridge; pounded rice cakes with adzuki-bean jam toppings (zenzai); prepared pasta and rice salads

Owner

Prosecution history

  • 29 Jul 2024 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
  • 29 Jul 2024 — ABANDONMENT - NO USE STATEMENT FILED
  • 26 Dec 2023 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 31 Oct 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 31 Oct 2023 — PUBLISHED FOR OPPOSITION
  • 11 Oct 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 25 Sept 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 25 Sept 2023 — EXAMINER'S AMENDMENT ENTERED
  • 25 Sept 2023 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 25 Sept 2023 — EXAMINERS AMENDMENT E-MAILED
  • 25 Sept 2023 — EXAMINERS AMENDMENT -WRITTEN
  • 19 Sept 2023 — ASSIGNED TO EXAMINER
  • 21 Mar 2023 — PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
  • 20 Mar 2023 — ASSIGNED TO LIE
  • 04 Jan 2023 — TEAS VOLUNTARY AMENDMENT RECEIVED

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