BLUE GROTTO

Dead / Abandoned — Abandoned — no statement of use filed (as of 29 Jul 2024)

What this means for you

This application is over — abandoned 29 Jul 2024. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
97718697
Mark type
Stylized text
Filed
15 Dec 2022
Published for opposition
31 Oct 2023
Abandoned
29 Jul 2024
Attorney of record
Theodore R. Remaklus

Goods and services

  • Class 029 — Meats and processed foods: Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; prepared entrees and frozen pre-packaged entrees consisting primarily of meat; prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; prepared and frozen prepared soy-based entrees; prepared and frozen prepared vegetable-based entrees; prepared meat; processed seafood; food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; powdered eggs; tempura meat, seafood and vegetables; potato salad; prepared salads except macaroni, rice, and pasta salad; pre-cooked curry stew; instant or pre-cooked stew; soups; preparations for making soup; bouillon; bouillon concentrates; preserved, frozen, dried and cooked fruits and vegetables; raisins; jellies, jams, compotes; prepared nuts; processed beans; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; cream; meat, fish, and vegetable based fillings for pastries; fruit-based filling for cakes and pies; vegetable paste; sweet red bean soups with pieces of mochi (oshiruko); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for use with rice in cooking Japanese rice bowl dishes (donnogu); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto)
  • Class 030 — Staple foods: Noodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; frozen, prepared, and packaged meals consisting primarily of pasta or rice; lyophilised dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being rice; spaghetti; macaroni; ravioli; lasagna; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; processed cereals; rice; starch for food; mixes for bakery goods; bread mixes, cake mixes, pancake mixes, cookie mixes, and pastry mixes; tempura batter mix; batter mixes for karaage (Japanese-style fried chickens); mixes for making batters for fried foods; savory pancake mixes; batter mixes for takoyaki (Japanese savory pancake balls); panko breadcrumbs; takoyaki, namely,savory pancake balls with added small pieces of diced octopus inside;savoury pancakes; frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; flour-based dumplings; dumpling skins; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery goods; pastries; cakes; pizzas; bread and buns; pancakes; taiyaki (Japanese fish-shaped cakes with various fillings); confectionery made of sugar; cereal-based snack food; seasonings; seasoning mixes; spices; sauces; cooking sauces; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry pastes, curry sauce, and curry spice mixes; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten additives for culinary purposes; food leavening agents; yeast; food flavourings, other than essential oils; fermented liquid flavourings, other than essential oils, for bread and pastries; bread improvers being cereal based preparations; meat tenderizers, for household purposes; fermenting malted rice (koji); chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; custard; natural sweeteners; golden syrup; dough; ice cream, water ice, and frozen confections; dessert puddings; ice cream mixes and sherbet mixes; instant dessert puddings; coffee; cocoa; tea; matcha; rice cakes; cooked rice; rice porridge; pounded rice cakes with adzuki-bean jam toppings (zenzai); prepared pasta and rice salads

Owner

Prosecution history

  • 29 Jul 2024 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
  • 29 Jul 2024 — ABANDONMENT - NO USE STATEMENT FILED
  • 26 Dec 2023 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 31 Oct 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 31 Oct 2023 — PUBLISHED FOR OPPOSITION
  • 11 Oct 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 25 Sept 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 25 Sept 2023 — EXAMINER'S AMENDMENT ENTERED
  • 25 Sept 2023 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 25 Sept 2023 — EXAMINERS AMENDMENT E-MAILED
  • 25 Sept 2023 — EXAMINERS AMENDMENT -WRITTEN
  • 19 Sept 2023 — ASSIGNED TO EXAMINER
  • 21 Mar 2023 — PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
  • 20 Mar 2023 — ASSIGNED TO LIE
  • 04 Jan 2023 — TEAS VOLUNTARY AMENDMENT RECEIVED

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