FAYMAN

Live / Registered — Registered (as of 16 Apr 2024)

What this means for you

Registered since 16 Apr 2024. The owner can stop confusingly similar uses in the classes it covers.

Class 029 — Meats and processed foods: Meat, poultry, beef, meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs