SMILEY
Live / Applied — Third extension granted (statement of use) (as of 26 Nov 2025)
What this means for you
Not registered yet, but its 07 Dec 2022 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97706834
- Mark type
- Stylized text
- Filed
- 07 Dec 2022
- Published for opposition
- 09 Apr 2024
- Attorney of record
- Steven L. Baron
Goods and services
- Class 029 — Meats and processed foods: Potato chips; potato crisps
- Class 030 — Staple foods: Sugar, rice, coffee, flour, preparations made from cereals, namely, corn flakes, bread, pastries, yeast, mustard, vinegar, sauces, spices, farinaceous food pastes, namely, pasta, cocoa-based food beverages not being dairy-based or vegetable based, coffee-based beverages not being dairy-based or vegetable-based, chewing gum, honey, corn-based chips, crisp bread, ice creams, but not panackes, cookies or sugar cookies
- Class 032 — Light beverages: Mineral and aerated waters, non-alcoholic drinks, namely, fruit juices, lemonades, tomato juice beverages, syrups for making soft drinks, vegetable juices, beverages, namely, vegetable juices, fruit juices and soft drinks
Owner
- The Smiley Company SPRL, Brussels, BE
- The Smiley Company SPRL, Brussels, BE
Prior registrations
Prosecution history
- 24 Jan 2026 — ASSIGNED TO EXAMINER
- 27 Nov 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 26 Nov 2025 — SOU EXTENSION 3 GRANTED
- 26 Nov 2025 — SOU EXTENSION 3 FILED
- 26 Nov 2025 — SOU TEAS EXTENSION RECEIVED
- 13 May 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 12 May 2025 — SOU EXTENSION 2 GRANTED
- 12 May 2025 — SOU EXTENSION 2 FILED
- 12 May 2025 — SOU TEAS EXTENSION RECEIVED
- 03 Mar 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 25 Nov 2024 — SOU EXTENSION 1 GRANTED
- 25 Nov 2024 — SOU EXTENSION 1 FILED
- 25 Nov 2024 — SOU TEAS EXTENSION RECEIVED
- 04 Jun 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 09 Apr 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED