STOCKELD

Live / Registered — Registered (as of 04 Jun 2024)

What this means for you

Registered since 04 Jun 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97696437
Registration number
7404944
Mark type
Stylized text
Filed
29 Nov 2022
Published for opposition
19 Mar 2024
Registered
04 Jun 2024
Attorney of record
Rhett V. Barney

Goods and services

  • Class 029 — Meats and processed foods: Dairy substitutes, namely non-dairy milk substitutes, non-dairy cream substitutes, namely single cream, double cream, whipping cream, and cooking cream; non-dairy cheese substitutes; non-dairy spreads, namely, fruit, vegetable, nut-based, and legume-based spreads; non-dairy dips; non-dairy intermediate preparations for making foodstuff, namely, non-dairy, plant-based meat substitutes; meat substitutes; processed cheese; blended butter; cheese spreads; smetana; drinks made from dairy products, namely, dairy-based food beverages; creamers for beverages; artificial cream being dairy product substitutes; cooked fruits; jams; jellies for food; drinks based on yogurt; cheese-based snack foods; truffle cheeses; prepared dishes consisting of dairy substitutes, namely, prepared soy-based entrees; meat and meat products, namely, processed meat; processed fruits, edible fungi, vegetables, nuts and pulses; fish, seafood and molluscs, not live; substitutes for cheese products; almond milk, almond milk based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut-milk based beverages; rice milk; soya milk; soya milk being milk substitute; functional food beverages being milk substitutes, namely planted-based drinks, legume-based drinks, bean-based drinks, pea-based drinks, animal-free drinks; yoghurt substitutes, namely planted-based yoghurt, legume-based yoghurt, bean-based yoghurt, pea-based yoghurt; cream substitutes being artificial cream; crème fraiche substitutes; cream substitutes containing oats; crème fraiche substitutes containing oats; vegetable-based cream; butter substitutes, margarine substitutes; cheese products made from dairy product substitutes; cheese mixtures made from dairy product substitutes; fruit and vegetable compotes and spreads; fruit, processed, fruit-based snack food, fruit chips; fruit-based snack foods; fruit juices for cooking; vegetable juices for cooking; milk; cheese; butter
  • Class 030 — Staple foods: Rice; pasta; noodles; ice, ice creams, frozen yoghurts and sorbets; ice beverages with a chocolate base; mixtures for making water ices; starch based binding agents for ice cream; ice cream drinks; soft-serve ice cream; soya based ice cream products; frozen yoghurt; vegan ice cream; biscuits for cheese; oatmeal; oat flakes; cakes; pastry; coffee; artificial coffee; coffee based beverages containing milk substitutes; pancakes; waffles; chocolate-based drinks in powder form containing cocoa; cooking sauces; ice cream made from dairy substitute; oat-based ice cream; fruit flavoured ice cream; soya-based ice cream; frozen yoghurt made from milk substitutes; frozen yoghurt made from dairy substitutes; processed grains, namely, oat-based spreads; non-dairy ice cream substitutes
  • Class 032 — Light beverages: Oat-based beverages with milk not for food purposes; oat-based smoothies; oat-based fruit and berry drinks and beverages not for food purposes; energy drinks; energy drinks containing caffeine; non-alcoholic cocktails; sports drinks; protein-enriched sports drinks; nut and soy based beverages, other than milk substitutes; nutritionally fortified beverages, namely, beauty beverages being fruit juices and energy drinks containing nutritional supplements; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements, namely, vitamins; fruit juices; non-alcoholic preparations for making non-alcoholic fruit juice and carbonated beverages

Owner

Prosecution history

  • 04 Jun 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 04 Jun 2024 — REGISTERED-PRINCIPAL REGISTER
  • 19 Mar 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 19 Mar 2024 — PUBLISHED FOR OPPOSITION
  • 28 Feb 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 28 Feb 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 14 Feb 2024 — ELECTRONIC RECORD REVIEW COMPLETE
  • 09 Feb 2024 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
  • 01 Feb 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 01 Feb 2024 — EXAMINER'S AMENDMENT ENTERED
  • 01 Feb 2024 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 01 Feb 2024 — EXAMINERS AMENDMENT E-MAILED
  • 01 Feb 2024 — EXAMINERS AMENDMENT -WRITTEN
  • 11 Dec 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 11 Dec 2023 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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