WOWODIAN
Live / Registered — Registered (as of 09 Jan 2024)
What this means for you
Registered since 09 Jan 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97678035
- Registration number
- 7266625
- Mark type
- Design + words
- Filed
- 15 Nov 2022
- Published for opposition
- 24 Oct 2023
- Registered
- 09 Jan 2024
- Attorney of record
- Di Li
Goods and services
- Class 029 — Meats and processed foods: Charcuterie; fruit-based snack food; jams; vegetables, preserved; vegetables, cooked; vegetables, dried; pickles; Vegetable-based snack foods; Bean curd; Fermented bean curd; Fermented soybeans; Tofu; Fermented tofu; Tofu-based snacks; Uncongealed tofu (Tofu nao); Deep frozen vegetables; Deep frozen chicken; Deep frozen fish; Deep frozen soups; Mushrooms, preserved; Kimchi; Vegetables pickled in soy sauce; Animal marrow for food; Broth; Broth concentrates; Vegetable juices for cooking; Vegetable soup preparations; Preparations for making soup; Soups; Coconut oil for food; Colza oil for food; Corn oil for food; Edible oils; Lard for food; Olive oil for food; Sesame oil for food; Sunflower oil for food; Meat; Meat extracts; Meat, preserved; Meat, tinned; Pork; Sausages; Cheese; Eggs; Egg whites; Egg yolks
- Class 030 — Staple foods: Bread; pies; Biscuits; Cakes; Rice cakes; Sushi; Spring rolls; Instant rice; Jiaozi; Baozi; Flour-based dumplings; Onigiri; Noodles; Meat pies; Rice vermicelli; Chinese rice noodles (bifun, uncooked); Rice noodles; Hamburger sandwiches; Hamburger patties in buns, namely, hamburger sandwiches; Cheeseburger sandwiches; Fried dough twists; Deep-fried dough sticks (Youtiao); Confectionery made of sugar, namely, Mooncakes; Stir-fried rice; Porridge; Rice porridge; Oat porridge; Glutinous rice; Steamed sponge cakes (fagao); Rice dumplings; Glutinous rice balls; Pancakes; Crepes; Eight-treasure rice pudding; Rice pudding; Bread rolls; Filled rolls; Filled bread rolls; Rolls; Soft rolls; Flat bread; Stuffed bread; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Prepared meals containing principally of rice; Prepared meals containing principally of pasta; Rice-based prepared meals, namely, prepared meals consisting principally of rice; Pita bread; Pitta bread; Chinese stuffed dumplings (gyoza, cooked); Chinese stuffed dumplings; Chinese steamed dumplings (shumai, cooked)
- Class 043 — Restaurant and hotel services: Food and drink catering; Café services; Cafeteria services; Canteen services; Hotel accommodation services; Restaurant services; Self-service restaurant services; Snack-bar services; Bar services; Food sculpting; Cafés; Cafeterias; Hotels, namely, providing hotel accommodation; Food and drink catering for banquets; Tea room services; Tea rooms; Teahouse services; Mobile catering; Mobile catering services; Mobile restaurant services; Outside catering; Outside catering services; Hotel catering services; Food and drink catering for cocktail parties
Owner
- SINGAPORE MEILE INVESTMENT HOLDINGS PTE. LTD., Singapore, SG
- SINGAPORE MEILE INVESTMENT HOLDINGS PTE. LTD., Singapore, SG
- SINGAPORE MEILE INVESTMENT HOLDINGS PTE. LTD., Singapore, SG
Prosecution history
- 09 Jan 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 09 Jan 2024 — REGISTERED-PRINCIPAL REGISTER
- 24 Oct 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 24 Oct 2023 — PUBLISHED FOR OPPOSITION
- 04 Oct 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 18 Sept 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 15 Sept 2023 — EXAMINER'S AMENDMENT ENTERED
- 15 Sept 2023 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 15 Sept 2023 — EXAMINERS AMENDMENT E-MAILED
- 15 Sept 2023 — EXAMINERS AMENDMENT -WRITTEN
- 06 Sept 2023 — EXAMINER'S AMENDMENT ENTERED
- 06 Sept 2023 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 06 Sept 2023 — EXAMINERS AMENDMENT E-MAILED
- 06 Sept 2023 — EXAMINERS AMENDMENT -WRITTEN
- 28 Aug 2023 — ASSIGNED TO EXAMINER