SHAHD

Dead / Abandoned — Abandoned — no statement of use filed (as of 11 Aug 2025)

What this means for you

This application is over — abandoned 11 Aug 2025. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
97663015
Mark type
Design + words
Filed
04 Nov 2022
Published for opposition
26 Nov 2024
Abandoned
11 Aug 2025
Attorney of record
Jeremy D. Bisdorf

Goods and services

  • Class 029 — Meats and processed foods: cheese; Spanish cheese; feta cheese; soft cheese; strained cheese; processed cheese; lemon juice for cooking purposes; tahini; processed fava beans; processed garbanzo beans; cooking oil; soybean oil for cooking; butter; milk; frozen fruits; frozen vegetables; canned fish; smoked fish; fish, preserved; salted fish; meat; chicken; flavoured nuts; seasoned nuts; processed nuts; shelled nuts; roasted nuts; processed edible seeds, not being seasonings or flavorings; chips, namely, potato chips; jams; fruit jelly spreads
  • Class 030 — Staple foods: pasta; pasta sauce; pasta and noodles; sauces; popcorn; pretzels; corn chips; ricechips; molasses

Owner

Prosecution history

  • 11 Aug 2025 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
  • 11 Aug 2025 — ABANDONMENT - NO USE STATEMENT FILED
  • 07 Jan 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 26 Nov 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 26 Nov 2024 — PUBLISHED FOR OPPOSITION
  • 20 Nov 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 30 Oct 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 19 Oct 2024 — EXAMINER'S AMENDMENT ENTERED
  • 19 Oct 2024 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 19 Oct 2024 — EXAMINERS AMENDMENT E-MAILED
  • 19 Oct 2024 — EXAMINERS AMENDMENT -WRITTEN
  • 18 Oct 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 18 Oct 2024 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 18 Oct 2024 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
  • 13 Oct 2024 — NOTIFICATION OF FINAL REFUSAL EMAILED

View this trademark record on Marksy