MONTE POLLINO
Live / Registered — Registered (as of 21 Oct 2025)
What this means for you
Registered since 21 Oct 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97646767
- Registration number
- 7995289
- Mark type
- Stylized text
- Filed
- 25 Oct 2022
- Published for opposition
- 03 Oct 2023
- Registered
- 21 Oct 2025
- Attorney of record
- Thomas W. Cook
Goods and services
- Class 029 — Meats and processed foods: olive oil for culinary purposes; olive oil for food; extra virgin olive oil for food; edible oils; flavored olive oils for food; flavored olive oils for food and for culinary purposes; jarred and processed anchovies; processed anchovies jarred with peppers, capers, vegetable oils, and chiles; anchovy paste; canned, jarred, dried, and processed foods, namely, vegetables; canned and jarred vegetables; canned, jarred, dried and processed vegetables; jarred vegetables; jarred vegetables consisting of peppers and artichokes, packed in water and oil; canned, and jarred vegetables; processed vegetables; processed vegetables, namely, processed artichokes and peppers; frozen, canned, jarred, artichokes and peppers; jarred artichokes and peppers; processed vegetables, namely, processed artichokes, peppers, and other vegetables packed in oil; canned tomatoes; processed tomatoes; canned whole tomatoes; processed meats; salami; processed and spiced meats, namely, pepperoni and salami; processed meats, namely, salami, and other cured meats; dried meats; jarred soups consisting primarily of vegetables; processed sea foods; processed sea foods, namely, processed fish; processed sea foods, namely, processed fish in olive oil; Jarred and processed olives; processed olives jarred with pimento, olive oil, garlic, and spices
- Class 030 — Staple foods: sauces; jarred and prepared sauces consisting primarily of tomatoes, garlic, and basil; prepared jarred sauces, namely, arrabbiata sauce, marinara sauce, tomato basil sauce, pesto sauce, and roasted garlic sauce; fresh refrigerated sauces, consisting primarily of cream, tomato, and basil; fresh refrigerated sauces, namely, alfredo sauce, marinara sauce, vodka fresh sauce, tomato basil sauce, and pesto; Genovese sauce; sauces, namely, tomato-based pasta sauces; pasta sauces; refrigerated foods, namely, canned, jarred, refrigerated pasta sauce; sauces, namely, jarred pesto; sauces, namely, jarred tomato sauce and tomato pasta sauce; refrigerated foods, namely, canned, jarred, and refrigerated pasta sauce; filled and unfilled fresh refrigerated pastas, namely, ravioli, cheese and torts, and ravioli filled with cheese, beef, spinach, mushrooms, meats, tomatoes, burrata, ricotta, parmigiano, porchini, truffle, balsamic, and asiago; frozen foods, namely, frozen filled pasta; pasta; frozen, prepared and packaged meals consisting primarily of pasta; lasagna; macaroni; noodle pasta; tortellini; pasta shells; pasta, namely, frozen ravioli; pasta, namely, filled fresh pasta; fresh, frozen, and refrigerated foods, namely, pasta; fresh, frozen, and refrigerated filled pasta; vinegars, namely, red wine and white wine vinegars; vinegar, namely, balsamic vinegar; vinegar; bread sticks; bread sticks with garlic, rosemary, and sesame seeds; wafers; edible wafers
Owner
- Lettieri & Co., Ltd., Brisbane, CA, US
- Lettieri & Co., Ltd., Brisbane, CA, US
- Lettieri & Co., Ltd., Brisbane, CA, US
Prosecution history
- 21 Oct 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 21 Oct 2025 — REGISTERED-PRINCIPAL REGISTER
- 29 Sept 2025 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 29 Sept 2025 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 03 Sept 2025 — STATEMENT OF USE PROCESSING COMPLETE
- 15 Apr 2025 — USE AMENDMENT FILED
- 03 Sept 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 15 Apr 2025 — TEAS STATEMENT OF USE RECEIVED
- 21 Oct 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 15 Oct 2024 — SOU EXTENSION 2 GRANTED
- 15 Oct 2024 — SOU EXTENSION 2 FILED
- 15 Oct 2024 — SOU TEAS EXTENSION RECEIVED
- 02 Apr 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 30 Mar 2024 — SOU EXTENSION 1 GRANTED
- 30 Mar 2024 — SOU EXTENSION 1 FILED