DUFFY'S DOUGH

Live / Registered — Registered (as of 20 Feb 2024)

What this means for you

Registered since 20 Feb 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97617523
Registration number
7312022
Mark type
Stylized text
Filed
03 Oct 2022
Registered
20 Feb 2024
Attorney of record
William J Robers

Goods and services

  • Class 001 — Chemicals: Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread
  • Class 030 — Staple foods: Kits for making sourdough bread comprising symbiotic culture of bacteria, flour, sugar, rolling pin, measuring spoons and cups, pot holder, scraper, apron and recipe book

Owner

Prosecution history

  • 16 Apr 2025 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 20 Feb 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 20 Feb 2024 — REGISTERED-SUPPLEMENTAL REGISTER
  • 17 Jan 2024 — APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
  • 12 Jan 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 11 Jan 2024 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 11 Jan 2024 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 11 Jan 2024 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 11 Jan 2024 — NON-FINAL ACTION E-MAILED
  • 11 Jan 2024 — NON-FINAL ACTION WRITTEN
  • 10 Jan 2024 — EXAMINER'S AMENDMENT ENTERED
  • 10 Jan 2024 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 10 Jan 2024 — EXAMINERS AMENDMENT E-MAILED
  • 10 Jan 2024 — EXAMINERS AMENDMENT -WRITTEN
  • 04 Jan 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED

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