AIRLIE BERKSHIRE FARM

Live / Registered — Registered (as of 26 Dec 2023)

What this means for you

Registered since 26 Dec 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97616865
Registration number
7252508
Mark type
Design + words
Filed
03 Oct 2022
Published for opposition
10 Oct 2023
Registered
26 Dec 2023
Attorney of record
Leonard D. Bowersox

Goods and services

  • Class 029 — Meats and processed foods: Meat; beef; pork; processed beef; processed pork; ground beef; ground pork; prepared beef; prepared pork; ribs; pork chops; pork roasts; pork parts; whole hog, not live; beef steaks; beef roasts; beef organs; ox tail; beef bones; stew beef; ham roast; spare ribs
  • Class 030 — Staple foods: honey
  • Class 031 — Natural agricultural products: Fresh produce, namely, fresh fruits, fresh vegetables; fresh broccoli; fresh cauliflower; fresh green cabbage; fresh red cabbage; fresh spinach; fresh kale; fresh lettuce; fresh zucchini squash; fresh yellow squash; fresh cucumber; fresh tomatoes; fresh acorn squash; fresh cantaloupe; fresh watermelons; fresh potatoes; fresh corn; fresh asparagus; fresh peppers

Owner

Prosecution history

  • 26 Dec 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 26 Dec 2023 — REGISTERED-PRINCIPAL REGISTER
  • 10 Oct 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 10 Oct 2023 — PUBLISHED FOR OPPOSITION
  • 20 Sept 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 31 Aug 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 24 Aug 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 23 Aug 2023 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 23 Aug 2023 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 03 Jul 2023 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 03 Jul 2023 — NON-FINAL ACTION E-MAILED
  • 03 Jul 2023 — NON-FINAL ACTION WRITTEN
  • 24 Jun 2023 — ASSIGNED TO EXAMINER
  • 20 Oct 2022 — NOTICE OF DESIGN SEARCH CODE E-MAILED
  • 19 Oct 2022 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

View this trademark record on Marksy