CUISINE-TECH
Live / Registered — Registered (as of 05 Aug 2025)
What this means for you
Registered since 05 Aug 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97608295
- Registration number
- 7877444
- Mark type
- Stylized text
- Filed
- 27 Sept 2022
- Published for opposition
- 12 Dec 2023
- Registered
- 05 Aug 2025
- Attorney of record
- Matthew D. Asbell
Goods and services
- Class 001 — Chemicals: Pectin for the food industry, Produce stabilizer used for preserving foods, Chemical additives for use in the manufacture of food, Chemical products for the fresh-keeping and preserving of food, Emulsifiers for use in the manufacture of foods, mixed acids, tartaric acid, citric acid, ascorbic acid, Vitamins for the food industry, Chemical additives for use as binding agents in food; Enzymes for the food industry; Alginates for the food industry; Calcined soda, Calcium chloride; Lecithin for the food industry; Sugar alcohols for industrial purposes; Sugar alcohols for the food industry; methylated cellulose; soy protein for the food industry; Refrigerant gas for use in rapid chilling chocolate, sugar, food ingredients in the food industry; cooling spray for use in the food industry; silica gel; carbohydrates in powdered form as an additive or ingredient in the food industry; food ingredients used as gelling, thickening, and stablizing agents, namely, carrageenan, gellan gum and xanthan gum; Agar-agar for industrial purposes; Locust bean gum for use in the manufacture of foods; Gum arabic for industrial purposes; food preservatives; food preservative compositions; Glucose for the food industry; Chemical products for stabilising foodstuffs, namely, liquid stabilizers for whipped cream, powdered stablizers for whipped cream
- Class 029 — Meats and processed foods: Pectin for culinary purposes, Alginates for culinary purposes, Lecithin for culinary purposes; soy protein as a food additive for culinary purposes; powdered egg whites; milk powder for food purposes; unflavored and unsweetened gelatins; Agar-agar for culinary purposes; Jellies for food, other than confectionery
- Class 030 — Staple foods: Citric acid for culinary purposes; Salt for preserving food; tapioca starch for food; Locust bean gum for culinary purposes; Gum arabic for use as a stabiliser, emulsifying agent, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery and to bind sweeteners and flavourings for culinary purposes; sugar and sugar substitutes for culinary purposes; inverted sugar syrup paste; Starch syrup for culinary purposes; malt for food purposes; malt extracts for food; jelly confectionery
Owner
- Paris Gourmet of New York Inc., Carlstadt, NJ, US
- Paris Gourmet of New York Inc., Carlstadt, NJ, US
- Paris Gourmet of New York Inc., Carlstadt, NJ, US
Prosecution history
- 05 Aug 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 05 Aug 2025 — REGISTERED-PRINCIPAL REGISTER
- 16 Jul 2025 — 1(B) BASIS DELETED; PROCEED TO REGISTRATION
- 07 Feb 2025 — NOTICE OF ALLOWANCE CANCELLED
- 16 Jul 2025 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 16 Jul 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 07 Feb 2025 — TEAS POST PUBLICATION AMENDMENT RECEIVED
- 06 Aug 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 06 Aug 2024 — SOU EXTENSION 1 GRANTED
- 06 Aug 2024 — SOU EXTENSION 1 FILED
- 06 Aug 2024 — SOU TEAS EXTENSION RECEIVED
- 06 Feb 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 12 Dec 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 12 Dec 2023 — PUBLISHED FOR OPPOSITION
- 22 Nov 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED