SUPREMO

Live / Applied — Statement of use — processing complete, to examiner (as of 31 Mar 2026)

What this means for you

Not registered yet, but its 02 Sept 2022 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97576274
Mark type
Stylized text
Filed
02 Sept 2022
Published for opposition
04 Feb 2025
Attorney of record
William C. Wright

Goods and services

  • Class 001 — Chemicals: (Based on Intent to Use) food preserving chemicals; food preservatives; bread and dough improvers, namely, enzymes; emulsifiers; carrageenan, gellan gum and xanthan gums; Yeast starters, namely liquid based and powder based solutions, namely yeast nutrients for industrial purposes that enable yeast cells to propagate in order to manufacture bread and beverages for use in the food and beverage industry; bread and bread dough softeners, namely, dough conditioners.
  • Class 030 — Staple foods: (Based on Use in Commerce) pre-mixed mixtures for making tortillas, flatbread, and naan; pre-mixed preparations for making tortillas, flatbread, and naan

Owner

Prior registrations

Prosecution history

  • 31 Mar 2026 — STATEMENT OF USE PROCESSING COMPLETE
  • 01 Oct 2025 — USE AMENDMENT FILED
  • 31 Mar 2026 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 01 Oct 2025 — TEAS STATEMENT OF USE RECEIVED
  • 01 Apr 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 04 Feb 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 04 Feb 2025 — PUBLISHED FOR OPPOSITION
  • 29 Jan 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 09 Jan 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 17 Dec 2024 — EXAMINER'S AMENDMENT ENTERED
  • 17 Dec 2024 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 17 Dec 2024 — EXAMINERS AMENDMENT E-MAILED
  • 17 Dec 2024 — EXAMINERS AMENDMENT -WRITTEN
  • 02 Dec 2024 — EXAMINER'S AMENDMENT ENTERED
  • 02 Dec 2024 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

View this trademark record on Marksy