WILLA
Live / Registered — Registered (as of 26 Dec 2023)
What this means for you
Registered since 26 Dec 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97511510
- Registration number
- 7252081
- Mark type
- Stylized text
- Filed
- 20 Jul 2022
- Published for opposition
- 10 Oct 2023
- Registered
- 26 Dec 2023
- Attorney of record
- Todd E. Zenger
Goods and services
- Class 001 — Chemicals: Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread
- Class 030 — Staple foods: Biscuits; Bread; Seasonings; Biscuits and bread; Bread and pastry; Bread bases; Bread doughs; Bread mixes; Croissants; Sourdough bread; Food seasonings; Frozen breads; Mixes for making breading
Owner
- Ballerina Farm, L.L.C., Kamas, UT, US
- Ballerina Farm, L.L.C., Kamas, UT, US
- Ballerina Farm, L.L.C., Kamas, UT, US
Prosecution history
- 26 Dec 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 26 Dec 2023 — REGISTERED-PRINCIPAL REGISTER
- 10 Oct 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 10 Oct 2023 — PUBLISHED FOR OPPOSITION
- 20 Sept 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 06 Sept 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 03 Aug 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 02 Aug 2023 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 02 Aug 2023 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 05 May 2023 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 05 May 2023 — NON-FINAL ACTION E-MAILED
- 05 May 2023 — NON-FINAL ACTION WRITTEN
- 05 May 2023 — ASSIGNED TO EXAMINER
- 10 Aug 2022 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 23 Jul 2022 — NEW APPLICATION ENTERED