CARMIL
Live / Registered — Registered (as of 24 Feb 2026)
What this means for you
Registered since 24 Feb 2026. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97479882
- Registration number
- 8152257
- Mark type
- Stylized text
- Filed
- 28 Jun 2022
- Published for opposition
- 23 May 2023
- Registered
- 24 Feb 2026
- Attorney of record
- Arturo Perez-Guerrero
Goods and services
- Class 029 — Meats and processed foods: Corn dogs; Pepper oil for food; Tempura seafood; Tempura vegetables; Bulgogi, namely, marinated barbecued beef; Dip mixes; Dips; Frozen chicken, namely, breaded nuggets; Grilled meat marinated in soy sauce; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Snack dips; Snack food dips
- Class 030 — Staple foods: Dough; Flour; Salsa; Bread crumbs; Flour for food; Food seasonings; Salsa sauces; Seasoned coating mixtures for foods; Tempura batter mix; Coatings for foods made of breading; Condiment, namely, pepper sauce; Corn flour; Dried chili peppers; Edible flour; Food condiment consisting primarily of ketchup and salsa; Hot pepper powder; Hot chili pepper sauce; Mixes for making breading; Potato flour; Red pepper flakes for use as a seasoning; Rice flour; Soya flour; Super-hot chile pepper powder for use as a seasoning; Tortilla dough mix; Wheat flour; Wheat starch flour; pepper sauce
Owner
- Carmil Foods LLC, DALLAS, TX, US
- Carmil Foods LLC, DALLAS, TX, US
- Carmil Foods LLC, DALLAS, TX, US
Prosecution history
- 24 Feb 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 24 Feb 2026 — REGISTERED-PRINCIPAL REGISTER
- 30 Jan 2026 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 30 Jan 2026 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 30 Jan 2026 — STATEMENT OF USE PROCESSING COMPLETE
- 16 Jan 2026 — USE AMENDMENT FILED
- 16 Jan 2026 — TEAS STATEMENT OF USE RECEIVED
- 08 Jul 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 07 Jul 2025 — SOU EXTENSION 4 GRANTED
- 07 Jul 2025 — SOU EXTENSION 4 FILED
- 07 Jul 2025 — SOU TEAS EXTENSION RECEIVED
- 17 Jan 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 17 Jan 2025 — SOU EXTENSION 3 GRANTED
- 17 Jan 2025 — SOU EXTENSION 3 FILED
- 17 Jan 2025 — SOU TEAS EXTENSION RECEIVED