CJLP55
Live / Registered — Registered (as of 03 Oct 2023)
What this means for you
Registered since 03 Oct 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97452596
- Registration number
- 7179838
- Mark type
- Stylized text
- Filed
- 10 Jun 2022
- Published for opposition
- 14 Mar 2023
- Registered
- 03 Oct 2023
- Attorney of record
- Mark J. Liss
Goods and services
- Class 029 — Meats and processed foods: Acidophilus milk; lactic acid bacteria fermented cheese; lactic acid bacteria powder for making lactic acid bacteria drinks; lactic acid bacteria drinks; lactic acid drinks; processed vegetable products, namely, prepared dishes consisting principally of vegetables; dried vegetables in the nature of red ginseng in powder form; red ginseng concentrates for cooking; fruit jelly spreads; kimchi; yogurt; milk-based desserts, namely, custard style yogurts; milk powder; milk products excluding ice cream, ice milk and frozen yogurt; fermented milk; processed vegetables and fruit; oils for food; tofu; cultured milk containing lactic acid bacteria
Owner
- CJ CORPORATION, Seoul, KR
- CJ CORPORATION, Seoul, KR
- CJ CORPORATION, Seoul, KR
Prosecution history
- 03 Oct 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 03 Oct 2023 — REGISTERED-PRINCIPAL REGISTER
- 30 Aug 2023 — 1(B) BASIS DELETED; PROCEED TO REGISTRATION
- 10 Aug 2023 — NOTICE OF ALLOWANCE CANCELLED
- 10 Aug 2023 — TEAS DELETE 1(B) BASIS RECEIVED
- 08 Aug 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 08 Aug 2023 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
- 08 Aug 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 08 Aug 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 09 May 2023 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 14 Mar 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 14 Mar 2023 — PUBLISHED FOR OPPOSITION
- 22 Feb 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 06 Feb 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 06 Feb 2023 — EXAMINER'S AMENDMENT ENTERED