MCCORMICK CULINARY
Live / Registered — Registered (as of 17 Mar 2026)
What this means for you
Registered since 17 Mar 2026. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97391872
- Registration number
- 8178676
- Mark type
- Stylized text
- Filed
- 02 May 2022
- Published for opposition
- 04 Jun 2024
- Registered
- 17 Mar 2026
- Attorney of record
- Timothy M. Kenny
Goods and services
- Class 029 — Meats and processed foods: processed onions, processed garlic, processed peppers and processed edible seeds, not being seasonings or flavorings; salad toppings, namely, vegetable protein bits having a bacon flavor being substitute bacon bits
- Class 030 — Staple foods: Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoned salt, salt substitutes for use as a seasoning; pepper; extracts, not essential oils, used as food flavorings; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, mixes for making breading, batters, and batter mixes; meat tenderizer for household purposes; processed edible seeds for use as a seasoning
Owner
- McCormick & Company, Incorporated, Hunt Valley, MD, US
- McCormick & Company, Incorporated, Hunt Valley, MD, US
- McCormick & Company, Incorporated, Hunt Valley, MD, US
Prosecution history
- 17 Mar 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 17 Mar 2026 — REGISTERED-PRINCIPAL REGISTER
- 23 Feb 2026 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 23 Feb 2026 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 04 Feb 2026 — STATEMENT OF USE PROCESSING COMPLETE
- 30 Jul 2025 — USE AMENDMENT FILED
- 04 Feb 2026 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 30 Jul 2025 — TEAS STATEMENT OF USE RECEIVED
- 03 Mar 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 20 Dec 2024 — SOU EXTENSION 1 GRANTED
- 20 Dec 2024 — SOU EXTENSION 1 FILED
- 20 Dec 2024 — SOU TEAS EXTENSION RECEIVED
- 30 Jul 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 04 Jun 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 04 Jun 2024 — PUBLISHED FOR OPPOSITION