BECAUSE LIFE NEEDS LOUISIANA FLAVOR
Live / Registered — Registered (as of 02 Jan 2024)
What this means for you
Registered since 02 Jan 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97374388
- Registration number
- 7263499
- Mark type
- Stylized text
- Filed
- 21 Apr 2022
- Published for opposition
- 11 Apr 2023
- Registered
- 02 Jan 2024
- Attorney of record
- STEWART N. MESHER
Goods and services
- Class 035 — Advertising and business services: Online retail store services featuring baking seasonings for chicken and fish, blackened seasoning, cajun blackened seasoning, cocktail sauce, crawfish, crab and shrimp boil, dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler, Fish fry seasoning, etouffee mix, gumbo mix, cajun seasoning crawfish, crab, and shrimp boil, gravy mix, flour-based brown gravy mix, Flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables, flour-based cobbler mix, flour-based etouffee mix, flour-based gumbo mix, hot sauce, mixes for making batter for hushpuppies, Seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish, marinades, mix for making barbecue sauce for shrimp, Mixes for making batters for fried foods, and sauces, namely, cocktail sauce, seafood sauce, tartar sauce, and remoulade dressing, Mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices, remoulade dressing, rice-based jambalaya mix, sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing, sauces, seafood sauce, seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, Seasoned coating mix for seafood, poultry, and meat, seasoning for use in boiling of crawfish, crab and shrimp, Seasonings, namely, all purpose seasoning, cayenne pepper powder, gumbo filé, crawfish, crab and shrimp boil, seasonings, namely, crawfish, crab and shrimp boil, seasonings, spices and seasonings, as food additives for human consumption, Spices, stuffing mixes, tartar sauce
Owner
- Louisiana Fish Fry Products, Ltd., Baton Rouge, LA, US
- Louisiana Fish Fry Products, Ltd., Baton Rouge, LA, US
- Louisiana Fish Fry Products, Ltd., Baton Rouge, LA, US
Prosecution history
- 23 Mar 2026 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 23 Mar 2026 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 23 Mar 2026 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 26 Jun 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 26 Jun 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 26 Jun 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 10 Dec 2024 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 10 Dec 2024 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 10 Dec 2024 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 02 Jan 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 02 Jan 2024 — REGISTERED-PRINCIPAL REGISTER
- 29 Nov 2023 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 28 Nov 2023 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 24 Nov 2023 — STATEMENT OF USE PROCESSING COMPLETE
- 21 Nov 2023 — USE AMENDMENT FILED