ANNE'S TABLE
Live / Allowed — Approved for publication (as of 01 Apr 2026)
What this means for you
Approved and waiting on proof of use. It will register unless the applicant drops it, and its 19 Apr 2022 filing date already counts against anyone who files later.
Record
- Serial number
- 97369920
- Mark type
- Stylized text
- Filed
- 19 Apr 2022
- Attorney of record
- Kimberly N. Fisher
Goods and services
- Class 029 — Meats and processed foods: Fresh and frozen soups; entrees, namely, frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables
- Class 030 — Staple foods: Sauces, namely, barbeque sauce, basting sauces, béchamel sauce, brown sauce, butter chicken sauce, cheese sauce, chicken wing sauce, chili sauce, chimichurri sauce, cocktail sauces, curry sauce, Donair sauce, duck sauce, enchilada sauce, fish sauce, garlic sauce, gravy sauce, habanero sauce, hollandaise sauce, horseradish sauce, hot sauce, jerk sauce, ketchup sauce, kung pao sauce, lime sauce, marinara sauce, meat sauce, oyster sauce, pasta sauce, peanut sauce, pepper sauce, pesto sauce, picante sauce, pickled garlic sauce, Pico de Gallo sauce, pizza sauce, plum sauce, ponzu sauce, poultry sauce, pretzel sauce, rib sauce, risotto sauce, salad sauces, sauces for meat, seafood sauce, seasoned soy sauce (Chiyou), sesame sauce, shawarma sauce, shrimp sauce, sloppy joe sauce, soya sauce, spaghetti sauce, sriracha hot chili sauce, steak sauce, stir fry sauces, sweet and sour sauce, taco sauce, tartar sauce, teriyaki sauce, tomato sauce, vegetable sauces, white sauce, and Worcestershire sauce; entrees, namely, frozen, prepared, and packaged entrees consisting primarily of pasta or rice
Owner
- Global Gourmet Foods (2020) Inc., Richmond, B.C., CA
Prosecution history
- 01 Apr 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 01 Apr 2026 — EXAMINER'S AMENDMENT ENTERED
- 01 Apr 2026 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 01 Apr 2026 — EXAMINERS AMENDMENT E-MAILED
- 01 Apr 2026 — EXAMINERS AMENDMENT -WRITTEN
- 26 Mar 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 26 Mar 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 26 Mar 2026 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
- 03 Mar 2026 — NOTIFICATION OF FINAL REFUSAL EMAILED
- 03 Mar 2026 — FINAL REFUSAL E-MAILED
- 03 Mar 2026 — FINAL REFUSAL WRITTEN
- 03 Mar 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 03 Mar 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 27 Feb 2026 — TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
- 25 Nov 2025 — NOTIFICATION OF LETTER OF SUSPENSION E-MAILED