SOUTHERN CLASSIC CHICKEN
Dead / Abandoned — Abandoned — no statement of use filed (as of 09 Oct 2025)
What this means for you
This application is over — abandoned 09 Oct 2025. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 97346362
- Mark type
- Design + words
- Filed
- 04 Apr 2022
- Published for opposition
- 20 Jun 2023
- Abandoned
- 09 Oct 2025
- Attorney of record
- Ian C. Barras
Goods and services
- Class 029 — Meats and processed foods: cooked chicken; chicken, chicken tenders, french fried potatoes, cole slaw, mashed potatoes, mashed potatoes with gravy - all for consumption on or off the premises; prepared chicken for use by company wholly-owned or franchised restaurants used in the preparation or sale of food on the premises for consumption on or off the premises; prepared meals consisting mainly of chicken; prepared meals consisting primarily of a chicken entrée and also including a drink sold as a unit; pickled jalapeno peppers; cooked red beans also featuring rice
- Class 030 — Staple foods: rolls; rice also featuring red beans; grits; cooked rice; gravy; desserts, namely, pies
Owner
- Southern Classic, LLC, Haynesville, LA, US
- Southern Classic, LLC, Haynesville, LA, US
Prior registrations
Prosecution history
- 09 Oct 2025 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
- 09 Oct 2025 — ABANDONMENT - NO USE STATEMENT FILED
- 15 Aug 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 15 Aug 2024 — SOU EXTENSION 2 GRANTED
- 15 Aug 2024 — SOU EXTENSION 2 FILED
- 15 Aug 2024 — SOU TEAS EXTENSION RECEIVED
- 17 Feb 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 15 Feb 2024 — SOU EXTENSION 1 GRANTED
- 15 Feb 2024 — SOU EXTENSION 1 FILED
- 15 Feb 2024 — SOU TEAS EXTENSION RECEIVED
- 15 Aug 2023 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 20 Jun 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 20 Jun 2023 — PUBLISHED FOR OPPOSITION
- 31 May 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 18 May 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER