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Live / Registered — Registered (as of 27 Jan 2026)

What this means for you

Registered since 27 Jan 2026. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97298261
Registration number
8118709
Mark type
Stylized text
Filed
07 Mar 2022
Published for opposition
29 Nov 2022
Registered
27 Jan 2026
Attorney of record
Patrick J. Jennings

Goods and services

  • Class 029 — Meats and processed foods: Prepared dishes consisting principally of meat, fish, and seafood; prepared meals consisting principally of vegetables; potato-based gnocchi; potato-based dumplings; prepared meals consisting principally of potato-based gnocchi; prepared meals consisting principally of legumes; prepared meals consisting principally of cheese; cheese dips; mixes for making soup; quick-frozen vegetable dishes; frozen meals consisting primarily of meat or fish; pre-cooked soup; vegetable soup preparations; preparations for making soup; tomato purée; tomato extracts; tomato paste; tomato preserves; vegetable juices for cooking; and frozen appetizers consisting primarily of chicken or seafood
  • Class 030 — Staple foods: Prepared meals containing primarily pasta; prepared meals containing primarily rice, couscous, corn, bulgur, quinoa, barley or mixed cereals; frozen meals consisting primarily of pasta; frozen meals consisting preliminary of rice, couscous, corn, bulgur, quinoa, barley and mixed cereals; pasta; pasta containing stuffing; fresh pasta; packaged pasta; dried pasta; whole meal pasta; ; pasta sauce; tomato sauce; seasonings, namely, vegetable-based seasonings for pasta; fish dumplings; tortellini, flour-based gnocchi; shrimp dumplings; rice dumplings, sweet dumplings; ravioli; tortellini being pasta; cappelletti being pasta; meat gravies; food dressings, namely, salad dressing, cheese sauces, picante sauce, curry sauce, garlic-based sauce, sweet and sour sauce, salsa sauces, spaghetti sauce; pesto; sauces, namely, cheese sauce, picante sauce, curry sauce, garlic-based sauce, sweet and sour sauce, salsa sauces for rice; ready-made sauces; sauces being condiments; dipping sauces; lasagna; frozen pastry stuffed with primarily meat and vegetables; boxed lunches, namely, prepared meals consisting of pasta, rice, couscous, corn, bulgur, quinoa, barley and mixed cereals and also containing meat, fish and vegetables; pastries consisting of vegetables and fish; pies containing fish; macaroni; macaroni salad; noodles; spaghetti; vermicelli; meat pies; rice; pizza; bakery desserts; dessert puddings; ice cream desserts; dessert mousse; dessert souffles; rice-based pudding desserts; gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies, cakes, cupcakes, tarts; frozen desserts consisting of fruit and cream or cream substitutes; bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; cookies; chocolate covered cookies; food package combinations consisting primarily of bread, crackers and cookies; tarts; cakes; cupcakes; snack cakes; plum-cakes; rice cakes; chocolate cakes; fruit cakes; iced cakes; savory biscuits; savory pastries; pies; cookie pies; poultry and game meat pies; seafood pies; vegetable pies; pumpkin pies; meat pies; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; frozen appetizers consisting primarily of cornmeal

Owner

Prosecution history

  • 27 Jan 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 27 Jan 2026 — REGISTERED-PRINCIPAL REGISTER
  • 08 Jan 2026 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 08 Jan 2026 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 08 Jan 2026 — STATEMENT OF USE PROCESSING COMPLETE
  • 23 Dec 2025 — USE AMENDMENT FILED
  • 23 Dec 2025 — TEAS STATEMENT OF USE RECEIVED
  • 18 Dec 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 17 Dec 2025 — SOU EXTENSION 5 GRANTED
  • 16 Jul 2025 — SOU EXTENSION 5 FILED
  • 15 Dec 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 17 Jul 2025 — SOU TEAS EXTENSION RECEIVED
  • 03 Mar 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 17 Dec 2024 — SOU EXTENSION 4 GRANTED
  • 17 Dec 2024 — SOU EXTENSION 4 FILED

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