BIOTHIN

Live / Registered — Registered (as of 04 Apr 2023)

What this means for you

Registered since 04 Apr 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97274380
Registration number
7020711
Mark type
Stylized text
Filed
18 Feb 2022
Published for opposition
23 Aug 2022
Registered
04 Apr 2023
Attorney of record
Daniel E. Kattman

Goods and services

  • Class 029 — Meats and processed foods: Foods, namely, fruit puree, vegetable purees, tapenades, vegetable pastes, pickled vegetables and fruits, fermented vegetables, fermented fruits, fermented black garlic, dried vegetables and fruits, jerky, fresh meat, frozen meat, fish, not live, frozen fish, poultry, canned fish, canned vegetables, coffee creamers, ghee, butter, milk, bone-based broth, animal bone marrow, kefir, yogurt, lard, beef tallow, whey, cheese; oils for foods, namely, olive oils for food, almond oils for food, hazelnut oils for food, sunflower oils for food, safflower oils for food, coconut oils for food, avocado oils for food, peanut oils for food, sesame oils for food, black cumin oils for food, grape seed oils for food, macadamia oils for food; organic, biodynamic certified food, namely, fruit puree, vegetable purees, tapenades, vegetable pastes, pickled vegetables and fruits, fermented vegetables, fermented fruits, fermented black garlic, dried vegetables and fruits, jerky, fresh meat, frozen meat, fish, not live, frozen fish, poultry, canned fish, canned vegetables, coffee creamers, ghee, butter, milk, bone based broth, animal bone marrow, kefir, yogurt, lard, beef tallow, whey, cheese; snacks, namely, seed-based snack foods, nut-based snack foods, fruit based snack foods, vegetable-based snack foods; snack bars in the nature of seed based snack bars, nut-based snack bars, fruit based snack bars, vegetable-based snack bars; assorted snack foods, namely, seed-based snack foods, nut-based snack foods, fruit based snack foods, vegetable-based snack foods; Prepared edible seeds, not being seasonings or flavorings
  • Class 030 — Staple foods: Food, namely, sauces, vinegars, salt, tea, coffee, salsa, fermented spices, sugars, natural sweeteners, namely, non-calorie sweeteners and sugar alcohol sweeteners, chili seasonings, chili powders, ketchups, pasta, pasta sauces, food flavorings being non-essential oils, spices, rices, rice-based snack foods, cakes, chocolate bars, grain-based snack foods; Snacks, namely, cereal based snack food; maize-based snack food; Cooking Ingredients, namely, honey, cooking salts, food flavorings, other than essential oils, extracts used as food flavoring, cooking sauces; Food, namely, flour, coconut flour, gluten free baking mixes, namely, mixes for bakery goods, mixes for making baking batters, trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; cereal based energy bars; apple cider vinegar; organic, biodynamic certified food, namely, sauces, vinegars, salt, tea, coffee, salsa, fermented spices, sugars, natural sweeteners, namely, non-calorie sweeteners and sugar alcohol sweeteners, chili seasonings, chili powders, ketchups, pasta, pasta sauces, food flavorings being non-essential oils, spices, rices, rice-based snack foods, cakes, chocolate bars, grain based snack foods; flour, coconut flour, gluten free baking mixes, namely, mixes for bakery goods, mixes for making baking batters, trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; cereal based energy bars, pasta, pasta sauces, spices, condiment mixes containing a blend of mushrooms, herbs, seeds, and/or dried fruit and berries and mushrooms, herbs, seeds or dried fruit used as a topping to meals

Owner

Prior registrations

Prosecution history

  • 04 Apr 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 04 Apr 2023 — REGISTERED-PRINCIPAL REGISTER
  • 28 Feb 2023 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 25 Feb 2023 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 24 Feb 2023 — STATEMENT OF USE PROCESSING COMPLETE
  • 31 Jan 2023 — USE AMENDMENT FILED
  • 23 Feb 2023 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 31 Jan 2023 — TEAS STATEMENT OF USE RECEIVED
  • 18 Oct 2022 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 23 Aug 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 23 Aug 2022 — PUBLISHED FOR OPPOSITION
  • 03 Aug 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 20 Jul 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 23 Jun 2022 — ASSIGNED TO EXAMINER
  • 23 Feb 2022 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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