Serial 97267614
Live / Registered — Registered (as of 27 Feb 2024)
What this means for you
Registered since 27 Feb 2024. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 97267614
- Registration number
- 7313034
- Mark type
- Design / logo
- Filed
- 15 Feb 2022
- Published for opposition
- 03 Oct 2023
- Registered
- 27 Feb 2024
- Attorney of record
- Marsha G. Gentner
Goods and services
- Class 030 — Staple foods: Husked rice; Husked oats; Husked barley; Flour; Gluten additives for culinary purposes; Seasonings; Spices; Cereal preparations, namely, processed cereals, macaroni and pastas; Almond paste; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix and also containing small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburgers being sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and pasta; Hot dogs being sandwiches; Meat pies; Ravioli; Yeast powder; Fermented malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes made of sugar; By-product of rice for food purposes (Sake lees); Food flavorings, other than essential oils; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches, bread and buns; starch based binding agents for ice cream; Meat tenderizers for household purposes; starch based preparations for stiffening whipped cream
Owner
- Nisshin Seifun Group Inc., Tokyo, JP
- Nisshin Seifun Group Inc., Tokyo, JP
- Nisshin Seifun Group Inc., Tokyo, JP
Prosecution history
- 27 Feb 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 27 Feb 2024 — REGISTERED-PRINCIPAL REGISTER
- 24 Jan 2024 — 1(B) BASIS DELETED; PROCEED TO REGISTRATION
- 29 Nov 2023 — NOTICE OF ALLOWANCE CANCELLED
- 24 Jan 2024 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 29 Nov 2023 — TEAS DELETE 1(B) BASIS RECEIVED
- 28 Nov 2023 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 03 Oct 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 03 Oct 2023 — PUBLISHED FOR OPPOSITION
- 13 Sept 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 30 Aug 2023 — ELECTRONIC RECORD REVIEW COMPLETE
- 25 Aug 2023 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
- 24 Aug 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 09 Aug 2023 — EXAMINER'S AMENDMENT ENTERED
- 09 Aug 2023 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED