Serial 97267614

Live / Registered — Registered (as of 27 Feb 2024)

What this means for you

Registered since 27 Feb 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
97267614
Registration number
7313034
Mark type
Design / logo
Filed
15 Feb 2022
Published for opposition
03 Oct 2023
Registered
27 Feb 2024
Attorney of record
Marsha G. Gentner

Goods and services

  • Class 030 — Staple foods: Husked rice; Husked oats; Husked barley; Flour; Gluten additives for culinary purposes; Seasonings; Spices; Cereal preparations, namely, processed cereals, macaroni and pastas; Almond paste; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix and also containing small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburgers being sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and pasta; Hot dogs being sandwiches; Meat pies; Ravioli; Yeast powder; Fermented malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes made of sugar; By-product of rice for food purposes (Sake lees); Food flavorings, other than essential oils; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches, bread and buns; starch based binding agents for ice cream; Meat tenderizers for household purposes; starch based preparations for stiffening whipped cream

Owner

Prosecution history

  • 27 Feb 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 27 Feb 2024 — REGISTERED-PRINCIPAL REGISTER
  • 24 Jan 2024 — 1(B) BASIS DELETED; PROCEED TO REGISTRATION
  • 29 Nov 2023 — NOTICE OF ALLOWANCE CANCELLED
  • 24 Jan 2024 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 29 Nov 2023 — TEAS DELETE 1(B) BASIS RECEIVED
  • 28 Nov 2023 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 03 Oct 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 03 Oct 2023 — PUBLISHED FOR OPPOSITION
  • 13 Sept 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 30 Aug 2023 — ELECTRONIC RECORD REVIEW COMPLETE
  • 25 Aug 2023 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
  • 24 Aug 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 09 Aug 2023 — EXAMINER'S AMENDMENT ENTERED
  • 09 Aug 2023 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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